Mu Jia Fusion Chinese-Western Restaurant (Aixihu Store)
Western cuisine · ⭐ 4.0
North Gate 1 (Mingshanzha Post), Aixi Lake Forest Wetland Park, Aixi Lake North Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at North Gate 1 (Mingshanzha Post), Aixi Lake Forest Wetland Park, Aixi Lake North Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup with Seasonal Vegetables, Chocolate Vanilla Honey Toast, Yang Chih Tsu.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Western cuisine
- Rating: 4.0
- Address: North Gate 1 (Mingshanzha Post), Aixi Lake Forest Wetland Park, Aixi Lake North Road
- Popular dishes: Clear Soup with Seasonal Vegetables, Chocolate Vanilla Honey Toast, Yang Chih Tsu, Fruitwood Beef Short Ribs, French Snail with Mushroom Bake
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Dishes
Clear Soup with Seasonal VegetablesStewed vegetables in clear soup is a dish made with fresh seasonal greens like bok choy, Chinese cabbage, and spinach, enhanced with ham or chicken. Vegetables are blanched and simmered in broth to absorb its rich flavor.
Chocolate Vanilla Honey ToastFresh toast spread with vanilla honey and drizzled with rich chocolate sauce, then baked until slightly crispy for a sweet, layered treat.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Fruitwood Beef Short RibsTender beef short ribs slow-roasted over fruitwood charcoal, delivering a rich, smoky flavor and juicy texture.
French Snail with Mushroom BakeFresh snails baked with mushrooms and garlic butter, a classic French delicacy.
Avocado Smoked Chicken SaladA fresh salad featuring avocado and smoked chicken breast, combined with greens and tomatoes, dressed in a lemon-olive oil vinaigrette.
Cheese PancakeA fluffy pancake made with flour, eggs, milk, and cheese, often served as breakfast or dessert.
Berry Mochi PancakeA sweet and chewy dessert combining fresh berries and mochi in a fluffy pancake, perfect for breakfast or dessert.
Sizzling King Oyster Mushroom, Foie Gras, and Beef CubesA premium dish featuring tender king oyster mushrooms, rich foie gras, and succulent beef cubes seared on a hot iron plate for intense flavor.
Vanilla Honey Bowtie ToastVanilla Honey Bowtie Toast uses thick-cut bread as the main ingredient. The bread is slit in the middle and twisted into a bowtie shape. It is evenly brushed with a honey glaze made from honey, melted butter, and natural vanilla extract, then baked or pan-fried until the surface is golden and crispy. The finished product has a fragrant, crispy crust and a soft interior, with a rich vanilla sweetness and the natural flavor of honey.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.