Shishang Xiu
地方菜 · ⭐ 3.8
No. 40 Yong'an Avenue (Qinyuan Spring Joint-Financing Building)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40 Yong'an Avenue (Qinyuan Spring Joint-Financing Building). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Soybeans Salad, Braised Pork in Clay Pot, Spicy Potatoes in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.8
- Address: No. 40 Yong'an Avenue (Qinyuan Spring Joint-Financing Building)
- Popular dishes: Spiced Soybeans Salad, Braised Pork in Clay Pot, Spicy Potatoes in Dry Pot, Stewed Large Shrimp, Glutinous Rice Fish
China trip · China travel
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Braised Pork in Clay PotA traditional Chinese dish made by slow-cooking pork belly with spices and seasonings in a clay pot, resulting in tender, flavorful meat.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Glutinous Rice FishZibafish is a dish made primarily from fish meat, which is marinated, sun-dried, and then pan-fried. During preparation, the fish meat is first marinated to absorb flavor, then air-dried to a semi-dry state, and finally fried until golden and crispy.
Old Iron Cured BeefA traditional cured beef dish made by marinating and air-drying or smoking beef, resulting in a firm texture and rich smoky flavor.
Mongolian Lamb RibsMongolian lamb ribs are marinated with special spices and grilled to perfection, offering a tender and flavorful dish.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Health-Preserving Meatball SoupA nutritious soup featuring tender meatballs made from pork and vegetables, simmered in a clear broth for a wholesome and satisfying meal.
Pork Rib and Lotus Root SoupA hearty soup made with pork ribs and lotus root, slowly simmered to create a rich, savory broth with tender藕 and bone flavor.