Our Home Kitchen (Huaxin Branch)
特色菜 · ⭐ 3.4
North side of the entrance to Milan Town Residential Community
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North side of the entrance to Milan Town Residential Community. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Braised Pig's Stomach, Homestyle Stir-Fried Pork, Stir-Fried Pork Shreds with Wild Celery.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 特色菜
- Rating: 3.4
- Address: North side of the entrance to Milan Town Residential Community
- Popular dishes: Three Fresh Braised Pig's Stomach, Homestyle Stir-Fried Pork, Stir-Fried Pork Shreds with Wild Celery, Sichuan-style Mao Xue Wang, Handmade Flatbread
China trip · China travel
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Dishes
Three Fresh Braised Pig's StomachThree fresh braised pig's stomach is a Chinese dish made with pork stomach, fresh fish balls, shrimp, and chicken. The pig's stomach is sliced and stir-fried with the ingredients, offering a tender texture and rich flavor.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Stir-Fried Pork Shreds with Wild CeleryA classic Chinese home-style dish featuring tender pork shreds and crisp wild celery, stir-fried with garlic and ginger for a savory, aromatic flavor.
Sichuan-style Mao Xue WangChuan-style Mao Xue Wang is a hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
Handmade FlatbreadA traditional Chinese flatbread made by hand from flour and water, then cooked on a hot pan until golden and crispy.
Braised Beef TripeA traditional Chinese dish made by slow-cooking beef tripe with aromatics like ginger, garlic, and chili to create a rich, savory flavor.
Tomato and Egg Handmade NoodlesTomato and egg handmade noodles: Fresh tomatoes and eggs are the main ingredients. Chop tomatoes, scramble eggs. First fry eggs until set, then cook tomatoes until soft and juicy. Add water, boil, add handmade noodles, cook through, then mix in the fried eggs.
Sauce NoodlesSaozi hand-pulled noodles feature handmade noodles with a savory sauce made from minced pork, tofu cubes, carrots, and wood ear mushrooms. The noodles are chewy, the sauce rich, and the broth flavorful—served hot or as a cold noodle dish.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.