Lao Cang Rice Noodle (Tongzhou Branch)
小吃快餐 · ⭐ 4.0
Unit D105, Level 1, Xiaobao Culture Square
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit D105, Level 1, Xiaobao Culture Square. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Tofu Skin Dish, Braised Chicken Feet, Braised Chicken Gizzard and Pig Stomach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.0
- Address: Unit D105, Level 1, Xiaobao Culture Square
- Popular dishes: Cold Tofu Skin Dish, Braised Chicken Feet, Braised Chicken Gizzard and Pig Stomach, Signature Red Rice Noodles (Small), Fruit Vinegar
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Dishes
Cold Tofu Skin DishCold dish made from tofu skin, sliced or shredded and mixed with cucumber, carrot, and seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil, then chilled before serving.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Braised Chicken Gizzard and Pig StomachA Sichuan-style cold dish made with chicken gizzards and pig stomach, simmered in a rich, aromatic broth for a savory, satisfying flavor.
Signature Red Rice Noodles (Small)Signature red rice noodles (small portion) made with red rice noodles, minced pork, bean sprouts, and green onions. Cooked after soaking, served with stir-fried pork and blanched sprouts, topped with green onions for a smooth texture and rich flavor.
Fruit VinegarFruit vinegar is a seasoning made primarily from fruits through fermentation. Common ingredients include apples, grapes, and hawthorn. After juicing, yeast and acetic acid bacteria are added to ferment the juice over weeks to months, converting it into an acetic acid solution, which is then filtered.
Beauty VinegarBeauty Vinegar is a dish featuring pig trotters, simmered with yellow wine, soy sauce, rock sugar, and finished with rice vinegar for a tender, flavorful, and aromatic taste.
Old Warehouse Vinegar Rice NoodlesOld warehouse vinegar rice noodles made with rice noodles, seasoned with vinegar, garlic, chili oil, and cilantro. Tossed with crushed peanuts, green onions, and bean sprouts for a smooth, tangy flavor.
Mushroom OilMushroom oil is a seasoning oil made primarily from fresh wild mushrooms, cleaned, sliced, and stir-fried with vegetable oil. A small amount of salt and spices are added to infuse the mushroom flavor into the oil, creating a rich aroma.
Dough NoodlesDried rice noodles are thin strips made from rice, typically steamed, sliced, and then fried or boiled. Main ingredient is rice, often served with minced meat, vegetables, and bean sprouts, cooked by stir-frying or in soup.
Crispy DelightFragrant crispy is a dish made primarily with meat or vegetables, marinated and coated with starch or flour before frying or baking. The exterior is crispy while the inside remains tender. Common examples include fragrant crispy chicken, fish, and lotus root pockets.