Cai Mingwei (Qingcheng Huafu Store)
小吃快餐 · ⭐ 3.6
Unit 4, Floors 1–2, Building G3, Fuxing Huoyu Qingcheng Huafu
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 4, Floors 1–2, Building G3, Fuxing Huoyu Qingcheng Huafu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Glutinous Rice Wine, Full-Ingredient Cold Noodles, Full-Ingredient Hot Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 4, Floors 1–2, Building G3, Fuxing Huoyu Qingcheng Huafu
- Popular dishes: Traditional Glutinous Rice Wine, Full-Ingredient Cold Noodles, Full-Ingredient Hot Dry Noodles, Youtiao, Special Pan-Fried Buns
China trip · China travel
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Dishes
Traditional Glutinous Rice WineTraditional glutinous rice wine is made by fermenting steamed glutinous rice with yeast, resulting in a sweet and mildly alcoholic beverage popular in Chinese households.
Full-Ingredient Cold NoodlesA cold noodle dish made with hand-pulled noodles and a variety of fresh vegetables, dressed in a tangy sauce for a refreshing meal.
Full-Ingredient Hot Dry NoodlesA traditional Wuhan dish made with alkaline noodles tossed in sesame paste and various seasonings, offering a rich, savory flavor.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Special Pan-Fried BunsA specialty pan-fried bun is a Chinese dough dish made with a flour-based wrapper filled with pork filling, cooked by pan-frying. The bottom of the wrapper is fried to a golden crisp, while the filling remains tender and juicy, typically seasoned with scallions, ginger, and soy sauce.
Rice Flour DumplingA traditional Chinese snack made from rice flour and wheat flour, steamed into a soft, fluffy dumpling often served with sauce or vegetables.
Lao Cai's Three Delicacies Tofu Skin RollA traditional Chinese dish featuring tofu skin wrapped around a filling of shrimp, pork, and mushrooms, pan-fried to perfection for a savory and tender texture.
Golden Hot Dry NoodlesA classic Wuhan dish featuring alkaline noodles tossed in sesame paste, oil, and seasonings, topped with vegetables for a rich, savory flavor.
Bone Broth Pork DumplingsFresh meat dumplings with bone broth are made using pork tenderloin and fat, seasoned with scallion-ginger water, salt, and pepper, then wrapped in thin dough and boiled. The bone broth is slowly simmered from pork bones, resulting in a clear color and rich flavor.