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Miao Xiaotan Guizhou Sour Fish Soup (Yongning RT-Market Store)

Sichuan cuisine · ⭐ 4.1

红梅街道永宁北路18号（欧尚超市内）

Dishes

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  Clear Soup with Seasonal Vegetables

  Stewed vegetables in clear soup is a dish made with fresh seasonal greens like bok choy, Chinese cabbage, and spinach, enhanced with ham or chicken. Vegetables are blanched and simmered in broth to absorb its rich flavor.
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  Kaili Sour Soup Noodles

  Kaili sour soup noodles are a specialty snack from Guizhou, made primarily with rice noodles and served with a specially prepared sour soup. The sour soup is naturally fermented from rice broth, giving it a unique tangy flavor. To prepare, the rice noodles are boiled and then topped with the sour soup, along with配料 such as sliced meat and vegetables, resulting in a spicy and sour bowl of delicious noodles.
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  爆浆糍耙

  爆浆糍耙是一种以糯米粉为主要原料制成的甜点，内馅通常为豆沙、芝麻或花生酱。制作时将糯米粉加水揉成团，搓成小剂子后压扁，包入馅料，再放入油锅中炸至外皮金黄酥脆，内部馅料融化流出，形成爆浆效果。
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  Stir-fried猪 Liver

  Stir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
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  Refreshing Sour Cabbage Fish

  Fresh carp cooked with sour cabbage and spicy broth, offering a tangy and refreshing taste.
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  Guiyang Beef Noodles

  Guiyang beef noodles are a specialty dish from Guizhou, featuring tender beef slices in a rich broth served over smooth rice noodles, topped with cilantro and chili oil.
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  Zunyi Beef Pie

  Zunyi beef pie is a Guizhou specialty snack made by wrapping seasoned minced beef in fermented dough and baking until crispy, offering a savory and spicy flavor.
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  Silver Ear Jelly Dessert

  A refreshing dessert made from silver ear fungus, ice jelly, and sweet syrup, often served chilled with fruits or nuts for added texture and flavor.
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  Qingyan Rice Tofu

  Qingyan rice tofu is a Guizhou specialty snack made from rice flour, steamed into a smooth, delicate texture and served with spicy-sour sauce, chili oil, and herbs.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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