Sangu Xiang (Wenhua Road Branch)
小吃面食 · ⭐ 4.2
Northeast Corner of Fangguansuo Intersection, Central Section of Wenhua West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Northeast Corner of Fangguansuo Intersection, Central Section of Wenhua West Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Beef Noodles in Soup, Premium Lamb Soup with Flatbread, Premium Stir-Fried Steamed Bread with Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.2
- Address: Northeast Corner of Fangguansuo Intersection, Central Section of Wenhua West Road
- Popular dishes: Premium Beef Noodles in Soup, Premium Lamb Soup with Flatbread, Premium Stir-Fried Steamed Bread with Soup, Premium Tripe Hot Pot, Stir-Fried Premium Beef
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Dishes
Premium Beef Noodles in SoupA premium beef noodle soup featuring slow-cooked beef and handmade bread, rich in flavor and traditional in style.
Premium Lamb Soup with FlatbreadA rich and savory dish made with premium lamb and handmade flatbread, slowly simmered to perfection.
Premium Stir-Fried Steamed Bread with SoupA flavorful dish made by stir-frying steamed bread with beef and vegetables in a savory broth, resulting in a rich and satisfying meal.
Premium Tripe Hot PotPremium tripe is sliced and quickly cooked in a hot broth, offering a tender and flavorful dish often enjoyed with spicy dipping sauce.
Stir-Fried Premium BeefA dish of tender beef stir-fried with vegetables, known for its savory flavor and quick cooking method.
Stir-Fried Premium LambA dish of premium lamb stir-fried with vegetables, known for its tender texture and rich aroma.
Bingfeng SodaBingfeng soda is a carbonated beverage primarily made from water, sugar, carbon dioxide, and food additives. It is produced by injecting carbon dioxide into a sugary liquid, giving it a bubbly texture. It is typically packaged in glass bottles or aluminum cans and tastes better when chilled.
Dry PancakeA traditional Chinese unleavened flatbread made from flour and baked until crispy, often served with sauces or side dishes.
Elegant Cold DishesDelicate cold dishes are typically made by mixing thinly sliced or shredded fresh vegetables and meats, with common ingredients including cucumber, carrot, wood ear mushroom, tofu skin, and chicken breast. Seasonings such as soy sauce, vinegar, sesame oil, minced garlic, and chili oil are added and mixed well, then chilled for a while before serving.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.