Wen Mei Restaurant
小吃快餐 · ⭐ 3.4
80 meters southeast of the intersection of Yueyuan Road and Ruixue Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters southeast of the intersection of Yueyuan Road and Ruixue Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potatoes, Stewed Meat with Vermicelli, Green Pepper and Corn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: 80 meters southeast of the intersection of Yueyuan Road and Ruixue Road
- Popular dishes: Shredded Potatoes, Stewed Meat with Vermicelli, Green Pepper and Corn, Sliced Pork with Bamboo Shoots
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Stewed Meat with VermicelliLànròu fěntiáo is a Chinese home-style dish primarily made with minced pork and vermicelli noodles. The minced pork is typically stir-fried with scallions, ginger, and garlic, then seasoned with soy sauce and cooking wine before being combined with softened vermicelli noodles and stir-fried together. This allows the noodles to absorb the rich flavor of the meat, resulting in a soft, chewy texture and a deeply savory taste.
Green Pepper and CornA simple and healthy dish made with fresh green peppers and corn kernels, stir-fried for a crisp and nutritious meal.
Sliced Pork with Bamboo ShootsGreen bamboo shoot and pork slices is a dish made with pork tenderloin and green bamboo shoots. Pork is sliced and marinated, green bamboo shoots are peeled and sliced. Stir-fry pork first, then add bamboo shoots and season.