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Yunji Sushi & Japanese Cuisine (Dinghui Bridge Branch)

日料 · ⭐ 4.8

Room 3, Single-Storey Building No. 1, No. 11 Xisi Huan Zhong Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Chinese Seaweed

  Chinese seaweed salad is a refreshing cold dish made primarily from seaweed, combined with适量 garlic, cilantro, and other seasonings. The preparation is simple: wash the seaweed, then mix it with seasonings and ingredients. This dish has a smooth and refreshing texture, making it an excellent choice for cooling off in summer.
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  Mashed Potato Salad

  Mashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
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  Giant Crab Stick

  The giant crab stick is primarily made from fresh crab meat, marinated and then coated with a thin layer of starch or batter before being deep-fried until golden and crispy. The finished product has a fragrant, crunchy exterior and tender, flavorful crab meat inside, offering a rich and satisfying texture.
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  Matcha Mochi

  Matcha mochi is a Japanese dessert featuring a glutinous rice wrapper filled with matcha paste. The preparation involves mixing glutinous rice flour with water to form a paste, then steaming it to create a soft and chewy outer layer. The matcha filling is made by blending matcha powder with sugar and other ingredients, offering a rich tea aroma. Finally, the filling is wrapped in the rice skin for a delightful treat.
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  Love in Every Roll

  Love Enjoy Roll is a type of roll made by wrapping various ingredients in lettuce leaves. The main ingredients include shredded cooked chicken, shredded carrots, shredded cucumber, vermicelli noodles, and crushed peanuts, all served with a specially prepared sauce. To prepare, evenly spread the ingredients on a lettuce leaf and roll it up for immediate enjoyment.
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  Grilled Saury Sushi

  Fire-grilled Gaji fish sushi features fresh Gaji fish (a deep-sea species), lightly seared and placed on seasoned rice, then topped with辅料 such as cucumber and avocado. The preparation emphasizes the freshness of ingredients and precise control of heat to ensure the fish is slightly charred on the outside while remaining tender and juicy inside.
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  Grilled Emperor Crab Sushi

  Grilled king crab sushi features fresh king crab meat on seasoned rice with seaweed, briefly torch-seared to enhance aroma and create a richer, more flavorful experience.
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  Pork Cartilage Noodles

  Pork cartilage noodles are a dish primarily made with pork cartilage and noodles. The pork cartilage is blanched and then simmered in broth or water to absorb flavor and become tender. Cooked noodles are then mixed in or served directly in the bowl, forming either a soup-based noodle dish or a dry拌 (mixed) noodle style.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Black Wagyu Sukiyaki Hot Pot

  Kuroge Wagyu Sukiyaki is made primarily with Kuroge Wagyu beef, paired with tofu, cabbage, konjac, mushrooms, and other vegetables, simmered in a traditional Japanese sukiyaki sauce. The beef is sliced and cooked together with the vegetables in a pot until fully tender, preserving the natural flavors of the ingredients.

Reviews

• introspective_lemur
  We come here all the time for my kid's birthday, and honestly the salmon tastes super legit. Really fresh and good — feel totally safe eating here.