Green Shade Restaurant · Green Tree Tea House
农家菜 · ⭐ 3.7
No. 92 Sintai Mountain Road (beside Yu Qian Temple Bus Stop, near Liutong Hotel)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 92 Sintai Mountain Road (beside Yu Qian Temple Bus Stop, near Liutong Hotel). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork, Farmhouse Fish Head, Fermented rice cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.7
- Address: No. 92 Sintai Mountain Road (beside Yu Qian Temple Bus Stop, near Liutong Hotel)
- Popular dishes: Dongpo Pork, Farmhouse Fish Head, Fermented rice cake, Braised Young Rooster, Signature Handmade Tofu
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Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Farmhouse Fish HeadA rustic dish featuring a fresh fish head stewed with tofu and seasonings, resulting in a rich, savory flavor.
Fermented rice cakeFagao is a traditional pastry made primarily from glutinous rice or regular flour, fermented and then steamed. During preparation, ingredients such as sugar and yeast are commonly added to the dough to make it rise, and after steaming, it develops a soft, porous texture.
Braised Young RoosterStewed young rooster is a dish featuring fresh young rooster, blanched and slow-cooked in an earthen pot with ginger, scallion, garlic, and other seasonings to create tender meat and rich broth.
Signature Handmade TofuA premium tofu made from high-quality soybeans, hand-formed and pan-fried to a crispy exterior and tender interior, served with a secret sauce for rich flavor.
Stewed Bamboo Shoots in OilOil-braised bamboo shoots is a Chinese dish featuring fresh spring bamboo shoots. After blanching to remove bitterness, the shoots are stir-fried in oil and slowly simmered with soy sauce and sugar until tender and flavorful.
Steamed MulletA dish made by steaming fresh mullet with ginger and scallions, resulting in tender and flavorful fish.
Special Tofu Skin RollsA traditional Jiangnan dish made by wrapping seasoned meat in thin tofu skin and steaming it until tender and fragrant.
Scallion Oil HairtailA dish made with fresh hairtail fish stir-fried in scallion oil, resulting in a tender and aromatic seafood delicacy.
West Lake Vinegar FishWest Lake Vinegar Fish is made from fresh grass carp, which, after cooking, has a bright red color and a shape resembling a crab. During the cooking process, sugar and vinegar are added for seasoning, and finally a smooth, glossy sweet-and-sour sauce is poured over it.