Dongxing Farmstead · Authentic Rural Cuisine from Jiulong Lake
农家菜 · ⭐ 4.3
No. 77, Qiangtou, Xiangshan Road, Jiulonghu Town (near Xiangshan Temple)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 77, Qiangtou, Xiangshan Road, Jiulonghu Town (near Xiangshan Temple). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiulonghu Lake Shrimp, Homestyle Boiled Chicken, Ningbo Tangyuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 农家菜
- Rating: 4.3
- Address: No. 77, Qiangtou, Xiangshan Road, Jiulonghu Town (near Xiangshan Temple)
- Popular dishes: Jiulonghu Lake Shrimp, Homestyle Boiled Chicken, Ningbo Tangyuan, Ningbo Braised Crab, Signature Jiulonghu Fish Head Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Jiulonghu Lake ShrimpFresh lake shrimp from Jiulonghu are stir-fried quickly with ginger, garlic, and scallions, seasoned lightly with cooking wine and salt to preserve their tender and juicy texture.
Homestyle Boiled ChickenA traditional Chinese cold dish made by boiling free-range chicken and serving it chilled, often with a ginger-scallion dipping sauce for a fresh, savory flavor.
Ningbo TangyuanNingbo Tangyuan is a traditional sweet dessert from Ningbo, Zhejiang, made with glutinous rice dough and filled with black sesame or red bean paste, served in sweet syrup.
Ningbo Braised CrabA traditional Zhejiang dish featuring fresh crab simmered in a savory sauce of yellow wine, soy sauce, and sugar.
Signature Jiulonghu Fish Head SoupMade with fresh Jiulonghu fish head, tofu, and ginger, slowly simmered to create a rich, creamy broth with tender fish meat and deep flavor.
Salted Pepper Potato PancakeA savory Chinese snack made from mashed potatoes seasoned with salt and pepper, pan-fried into crispy pancakes.
Salted Pepper Stream FishA dish made with fresh stream fish, marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, slightly spicy flavor.
Bamboo Shoots Braised PorkBamboo shoot braised pork is a dish primarily made with fatty pork belly and rehydrated bamboo shoots. After cutting the pork into pieces and blanching it, it is cooked together with the bamboo shoots in a pot along with soy sauce, sugar, and cooking wine. It is slowly stewed over low heat until the pork becomes tender and the bamboo shoots absorb the rich broth, resulting in a deeply flavorful dish.
Scallion Stir-fried River ShrimpA dish of fresh river shrimp stir-fried quickly with scallions, known for its tender texture and fragrant onion flavor.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.