Hong Kong Wai Ge Family Banquet
Cantonese cuisine · ⭐ 4.3
No. 148, West Section of Erhuan South Road, Yanta District
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 148, West Section of Erhuan South Road, Yanta District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spicy Beef Tripe Skewers, Wai Ge Shrimp Dumplings, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 148, West Section of Erhuan South Road, Yanta District
- Popular dishes: Spicy Beef Tripe Skewers, Wai Ge Shrimp Dumplings, Dry-Fried Beef Rice Noodles, Stewed Beef Tripe with Zhaoji Sauce, Morel Mushroom Soup
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Dishes
Spicy Beef Tripe SkewersA spicy Sichuan-style dish featuring beef tripe skewered and cooked in a rich, numbingly hot broth with aromatic spices.
Wai Ge Shrimp DumplingsDelicate shrimp dumplings made with fresh prawns and pork, steamed to perfection in a translucent dough—classic Hong Kong dim sum.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Stewed Beef Tripe with Zhaoji SauceA savory dish made by slow-cooking beef tripe in a rich Zhaoji sauce, resulting in tender and flavorful meat.
Morel Mushroom SoupA delicate soup made with morel mushrooms, often simmered with chicken or pork bones for a rich, savory flavor.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Cheese Baked Lobster TailFresh lobster tails are baked with creamy cheese sauce, resulting in a rich and savory dish with melted cheese pull.
Sichuan Pepper Stir-fried Red Spotted GrouperA dish featuring fresh red spotted grouper stir-fried with Sichuan pepper and aromatics, highlighting the fish's tenderness and the spice's numbing aroma.
Steamed Spare Ribs with Fermented Black BeansStewed pork ribs with fermented black beans, seasoned with ginger and garlic, steamed to absorb the rich bean flavor.
Yuen Long Roast ChickenA classic Hong Kong roast chicken dish, marinated and roasted to perfection with a crispy skin and tender meat, often glazed with a sweet-savory sauce.
Shrimp and Crab DumplingsFresh shrimp and crab meat are wrapped in thin dough and steamed to create a delicate, flavorful dumpling.