New City Canteen (Fuli Youyicheng Hemao Garden Branch)
小吃快餐 · ⭐ 3.5
340 meters west of the intersection of Shangde Road and Jingulu Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 340 meters west of the intersection of Shangde Road and Jingulu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Youtiao, 烧饼牛肉, Tea-Infused Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: 340 meters west of the intersection of Shangde Road and Jingulu Road
- Popular dishes: Youtiao, 烧饼牛肉, Tea-Infused Eggs, Red Bean Bun, Black Pepper Tenderloin
China trip · China travel
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Dishes
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
烧饼牛肉烧饼牛肉是一道以牛肉为主要食材，搭配烧饼制作的菜品。牛肉通常切成薄片或条状，用调料腌制后炒熟，再与烤制好的烧饼一同食用。烧饼外皮酥脆，内里松软，牛肉鲜嫩入味，二者结合形成独特的口感。
Tea-Infused EggsTea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Black Pepper TenderloinBlack pepper pork tenderloin is a dish made with pork tenderloin, sliced and marinated, then stir-fried with black pepper, onions, and green peppers. It's seasoned with soy sauce, cooking wine, and starch, then quickly cooked over high heat for a tender texture and rich black pepper aroma.