Jingxiang Garden Fresh卤熟食 (Yingzuo Garden Branch)
小吃快餐 · ⭐ 3.9
Unit 1-101, Building 32, Yinzuo Garden, No. 7, Zhuan Shan Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1-101, Building 32, Yinzuo Garden, No. 7, Zhuan Shan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grade Two Sausage, Five-Spice Roast Chicken, Vacuum-packed Rose Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit 1-101, Building 32, Yinzuo Garden, No. 7, Zhuan Shan Road
- Popular dishes: Grade Two Sausage, Five-Spice Roast Chicken, Vacuum-packed Rose Sausage, Cured Sweet Sausage, Old Brine Salted Duck
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Dishes
Grade Two SausageGrade Two Sausage is a traditional Chinese meat product made from pork, seasoned and stuffed into casings, then cured or smoked for a savory, slightly spicy flavor.
Five-Spice Roast ChickenFive-spice roasted chicken is made from a whole chicken marinated with star anise, cassia bark, Sichuan pepper, cloves, and fennel, then roasted or stewed. The meat is slowly cooked to allow the spices to penetrate deeply.
Vacuum-packed Rose SausageVacuum-packed rose sausage is made from pork seasoned with rose petals and spices, then cooked and sealed for a delicate, floral-flavored meat product.
Cured Sweet SausageA traditional Chinese cured sausage made from pork leg, seasoned with spices and rice, then air-dried or smoked for a savory-sweet flavor.
Old Brine Salted DuckA traditional Jiangsu dish made by marinating duck in old brine and salt, then poaching it to achieve tender, flavorful meat with a rich, savory taste.
Garlic Roasted SausageA dish made by grilling sausages seasoned with garlic, salt, and pepper until the exterior is crispy and the inside remains juicy, delivering a rich garlic flavor.
Soy Sauce Pork Head MeatBraised pork head meat is a traditional dish primarily made with pork head meat. The preparation involves cleaning the pork head meat thoroughly, marinating it in a special sauce, then simmering it until the meat becomes tender and falls off the bone. Finally, it is sliced and served on a plate.
Sauce-Flavored Chicken ThighSauce-flavored chicken thighs are made by marinating thigh meat, then pan-frying or stewing it. A sauce is prepared with soy sauce, sugar, cooking wine, and ginger slices to infuse the meat with rich flavor and a savory aroma.