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Jingge Chongqing Hot Pot (Wanxianghu Branch)

Hot pot · ⭐ 4.5

No. L520, 5th Floor, Yantai MixC, Guanghai Road

Dishes

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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Tender Beef Shoulder

  Tender beef shoulder, marinated and quickly cooked to preserve its soft texture and rich flavor.
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  Handmade Shrimp Paste

  Handmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
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  Cupping Beef

  Bamboo罐 beef is a dish made with beef shank, sliced and slow-cooked in a special bamboo jar with seasonings and water until tender. The sealed environment allows the meat to absorb the broth fully, enhancing its flavor.
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  Signature Small Fried Dough Sticks

  A crispy, deep-fried dough stick made from fermented flour, commonly served as a breakfast item with soy milk or congee.
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  Special Pot

  A hearty dish made by slow-cooking a variety of ingredients such as beef, potatoes, carrots, and tofu in a rich broth.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Delicious Black Chicken Rolls

  Delicious black chicken rolls made from fresh black chicken slices, filled with mushrooms and carrots, steamed to perfection for a tender and nutritious dish.
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  Chongqing Ziba

  Chongqing Ziba is a traditional snack made from glutinous rice, deep-fried until crispy outside and soft inside, often served with honey or brown sugar.
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  Chongqing Sweet Potato Noodles

  Chongqing sweet potato noodles are made primarily from sweet potato starch noodles. After soaking and cooking, they are mixed with vegetables, meat, or tofu, and seasoned with special chili oil, Sichuan peppercorns, garlic, and green onions.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
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  Spicy Nine-grid Hot Pot

  A Sichuan-style hot pot dish with nine compartments for different flavors, featuring beef, tripe, and vegetables in a spicy base of chili and Sichuan pepper.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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