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Haoman Yi Whole Lamb Roast (Huangbian Branch)

Barbecue · ⭐ 4.2

No. 47, Huangbian Erheng Road

Dishes

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  怕黄瓜

  怕黄瓜是一道以黄瓜为主要食材的凉拌菜，将黄瓜洗净后切成条状或片状，加入蒜末、盐、醋、糖和少许辣椒油拌匀制成。制作过程简单，无需加热，适合夏季食用。
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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Seafood Big Bowl (Small Portion)

  A flavorful dish featuring a mix of seafood such as shrimp, squid, clams, and crab sticks, stir-fried in a savory garlic sauce.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Ox Head Banquet

  Beef head banquet features beef head as the main ingredient, prepared through cleaning, blanching, and slow stewing. The meat is cut into pieces and simmered with spices until tender and flavorful.
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  Specialty Lamb Head

  Special羊头 dish features羊head as the main ingredient, cleaned and blanched, then slowly stewed with spices and seasonings. Includes羊head meat, brain, and eyes, seasoned with scallions, ginger, star anise, and cinnamon.
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  Crispy Peanut and Fish Skin Salad

  Crispy peanut and fish skin salad is a cold dish made with fresh fish skin and crispy peanuts, mixed with simple seasonings. It has a rich texture, crispy outside and tender inside, and is deliciously crunchy.
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  Black Mountain Lamb

  Black mountain lamb is made from premium black mountain lamb leg meat, simmered with secret spices. The meat is tender, fragrant, and the broth rich and flavorful.

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