Tang Yue Han Steam Lifestyle Restaurant
特色菜 · ⭐ 3.7
Basement Level 1, Yabao Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level 1, Yabao Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fry, Stir-fried Pig Liver, Coconut.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 特色菜
- Rating: 3.7
- Address: Basement Level 1, Yabao Road
- Popular dishes: Stir-Fry, Stir-fried Pig Liver, Coconut, 泡椒无骨凤爪, Yamato Mushroom Stewed Chicken Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Stir-FryStir-fry is a Chinese dish cooked by quickly tossing ingredients in a hot pan, typically using small pieces or thin slices of pork, beef, chicken, or vegetables, seasoned and stir-fried rapidly.
Stir-fried Pig LiverStir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
CoconutCoconut is a sweet tropical fruit dish. Fresh coconuts are halved to enjoy the sweet and refreshing coconut water directly. Meanwhile, coconut meat can also be used as an ingredient, commonly employed in desserts or savory dishes.
泡椒无骨凤爪泡椒无骨凤爪是一道以鸡爪为主要食材的凉拌菜。鸡爪经过焯水、去骨处理后,用泡椒、蒜、姜、葱等调料腌制而成,口感爽脆,风味独特。
Yamato Mushroom Stewed Chicken SoupYamato mushroom stewed chicken soup is made with yamato mushrooms and chicken, cooked slowly with seasonings. The soup is clear, delicious, and nutritious.
Crispy and Refreshing CucumberA refreshing cold dish made with fresh cucumbers, lightly salted and dressed with garlic, vinegar, sugar, and chili oil for a crisp and tangy bite.
Mango SmoothieMango smoothie is made by blending fresh mango, milk, and ice. Main ingredients are mango and milk; add a little sugar or honey to taste. Peel, pit, and chop the mango, then blend with milk and ice until smooth.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
Fresh Pepper Cod FilletFresh pepper flounder dish made with flounder fillets, fresh chili peppers, and seasonings. The flounder is marinated and stir-fried with sliced fresh chilies to keep the fish tender and the peppers crisp.
Spicy Mixed NoodlesSpicy mixed dish is a culinary creation made by combining various ingredients and cooking them together. The main ingredients include vegetables, meats, and soy-based products. These ingredients are first boiled, then coated with a specially prepared spicy and numbing sauce, and finally thoroughly mixed to ensure each bite is infused with the aromatic spiciness and rich texture.