Authentic Fujian Seafood Dumplings
鱼鲜 · ⭐ 3.6
Northwest side of Hu Jia Xingfu Jiayuan South Residential Area, Gaoxin South Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest side of Hu Jia Xingfu Jiayuan South Residential Area, Gaoxin South Avenue. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Pork with Potatoes, Seafood Dumplings, Boiled Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 鱼鲜
- Rating: 3.6
- Address: Northwest side of Hu Jia Xingfu Jiayuan South Residential Area, Gaoxin South Avenue
- Popular dishes: Stir-fried Pork with Potatoes, Seafood Dumplings, Boiled Rice Noodles, Beef Tripe Stir-Fried Noodles, Pork Ear Stir-fried with Green Pepper
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Dishes
Stir-fried Pork with PotatoesPotato stir-fried with meat is a home-style dish primarily made with potatoes and pork. The preparation involves slicing the pork for marinating and cutting the potatoes into slices. First, cook the pork until it changes color, then add the potato slices and stir-fry together. Finally, add seasonings and stir well to combine.
Seafood DumplingsSeafood dumplings filled with shrimp, fish, and pork, steamed or boiled in a clear broth for a delicate, savory taste.
Boiled Rice NoodlesA dish made by boiling rice noodles with ingredients like beef, shrimp, or egg in a savory broth, popular in Guangdong and Southeast Asia.
Beef Tripe Stir-Fried NoodlesA Chinese stir-fry dish made with beef tripe and noodles, seasoned with soy sauce, garlic, and chili for a savory and aromatic flavor.
Pork Ear Stir-fried with Green PepperPork ear stir-fried with green pepper, a classic home-style dish featuring tender pork ear and crisp green pepper.
Stir-Fried Noodles with Shredded PorkShredded pork with rice noodles is a Chinese stir-fry dish primarily made with pork strips and rice vermicelli. The pork is sliced into fine strands, marinated with seasonings, then stir-fried together with soaked vermicelli.辅料 such as scallions, ginger, and garlic are added for flavor, and the dish is cooked until fully done. Common seasonings used in the preparation include soy sauce, salt, and sugar.
Shredded Pork with Sweet Potato NoodlesA Chinese home-style dish made with shredded pork and sweet potato noodles, stir-fried with vegetables for a savory and satisfying meal.
Stewed Intestine with Rice NoodlesA Sichuan dish made by stewing pork intestines with rice noodles, seasoned with chili, fermented bean paste, and spices for a rich, spicy flavor.
Stir-fried Tofu Skin with MeatFried tofu skin stir-fried with pork is a classic Chinese home-style dish. Soak tofu skin, cut into pieces, and marinate pork slices or strips with rice wine and soy sauce. Stir-fry meat first, then add tofu skin, season, and cook until flavorful.
Stir-fried Pork with Garlic GreensGarlic chives stir-fried with pork is a Chinese home-style dish. Pork slices or strips are stir-fried separately, then garlic chives are sautéed in oil and combined with the pork for a final stir-fry with seasoning.