Chen Xianggui · Lanzhou Beef Noodles (Wuzhong Changshen Shopping Plaza Branch)
小吃面食 · ⭐
Shop F1-A08, 1st Floor, Changshen Shopping Plaza, No. 95 Guoxin East Road, Guoxiang Subdistrict, Suzhou Wuzhong Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop F1-A08, 1st Floor, Changshen Shopping Plaza, No. 95 Guoxin East Road, Guoxiang Subdistrict, Suzhou Wuzhong Economic Development Zone. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Beef Noodles, Da Hong Pao Tea Egg, Cumin Lamb Sandwich.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating:
- Address: Shop F1-A08, 1st Floor, Changshen Shopping Plaza, No. 95 Guoxin East Road, Guoxiang Subdistrict, Suzhou Wuzhong Economic Development Zone
- Popular dishes: Traditional Beef Noodles, Da Hong Pao Tea Egg, Cumin Lamb Sandwich, Hot Pot Beef Offal Noodles, Beef Tomato Noodles
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Dishes
Traditional Beef NoodlesTraditional beef noodle salad features boiled noodles mixed with tender stewed beef chunks, seasoned with scallions and garlic. Beef is slowly braised with soy sauce, cooking wine, and star anise, then combined with noodles to absorb the rich broth.
Da Hong Pao Tea EggMaple tea eggs are hard-boiled eggs cracked and simmered in a slow-cooked broth made from Da Hong Pao tea, soy sauce, and spices. Main ingredients include eggs and Da Hong Pao tea, with added star anise, cinnamon, light soy sauce, and dark soy sauce.
Cumin Lamb SandwichA savory sandwich made with spiced lamb and cumin, served in a toasted flatbread.
Hot Pot Beef Offal NoodlesA flavorful noodle dish featuring beef offal simmered in a spicy hot pot broth, served with chewy noodles that absorb the rich flavors.
Beef Tomato NoodlesBeef tomato noodles feature tender beef and fresh tomatoes simmered into a rich broth, served over cooked noodles for a savory and tangy dish.
Niu Gu Qing Tang Lanzhou Beef NoodlesLanzhou beef noodle soup made with clear broth from simmered beef bones, served with sliced cooked beef and hand-pulled wide noodles, garnished with cilantro and garlic chives. The broth is slowly stewed for rich flavor, and noodles are freshly pulled and cooked to maintain chewy texture.
Beef Bone Clear Soup NoodlesBeef bone broth noodles made by simmering beef bones for a long time to create a clear, flavorful broth, served with cooked noodles and light garnishes like green onions and cilantro.
Classic Tongguan Meat SandwichClassic Tongguan meat-filled mantou features baked white ji mantou stuffed with tender braised pork. The meat is rich yet not greasy, and the mantou has a crispy crust and soft interior, garnished with green peppers or cilantro for added flavor.
Bone-In Beef NoodlesA savory dish featuring tender beef simmered with bones, served over noodles and tossed in a rich sauce for deep flavor.
Sunshine Tomato Beef NoodlesSunshine Tomato Beef Noodles feature fresh tomatoes and beef brisket. Tomatoes are stir-fried and simmered into a rich broth, while beef is cut into chunks and stewed until tender. Handmade or machine-made noodles are added to the soup and garnished with green onions or cilantro.
Golden Fried EggGolden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.