Nanjing Soup Dumplings (Roundabout Road Branch)
小吃快餐 · ⭐
50 meters north of the intersection of Tengda Avenue and Yingbin Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of the intersection of Tengda Avenue and Yingbin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Soup-filled Dumplings, Cumin Beef Buns, Dried Sausage Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating:
- Address: 50 meters north of the intersection of Tengda Avenue and Yingbin Road
- Popular dishes: Three Delicacies Soup-filled Dumplings, Cumin Beef Buns, Dried Sausage Bun, Beef Soup Dumplings, Beef Soup Dumplings (One Basket)
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Three Delicacies Soup-filled DumplingsA steamed dumpling filled with a savory blend of pork, shrimp, and crab, featuring a rich broth that flows when bitten into.
Cumin Beef BunsSteamed buns filled with spiced beef and cumin, offering a savory and aromatic taste.
Dried Sausage BunA traditional snack made by wrapping cured sausage in dough and steaming it, resulting in a soft outer layer and savory filling.
Beef Soup DumplingsBeef soup dumplings are made with a flour-based wrapper and filled with minced beef and pork skin jelly. When steamed, the jelly melts into broth, making the dumpling juicy.
Beef Soup Dumplings (One Basket)A basket of beef dumplings filled with juicy meat and broth, steamed to perfection.
Pork Soup DumplingsPork soup dumplings are made primarily with pork and savory broth, carefully crafted into a delicate, tender wrapper with a flavorful filling. The distinctive feature is the rich broth inside the dumpling; biting into it releases a burst of juice, with the pork filling being tender and delicious.
Zucchini and Egg Steamed DumplingsA Chinese steamed dish made with zucchini and eggs, combining soft texture and fresh flavor.
Sour Cabbage Pork DumplingsA steamed dumpling filled with sour cabbage and pork, offering a tangy and savory flavor.
Shiitake Pork DumplingsA traditional Chinese dim sum dish made with minced pork and shiitake mushrooms, wrapped in dough and steamed.
Fresh Meat Soup Dumplings (One Basket)Fresh meat soup dumplings are made with minced pork and a rich broth, wrapped in thin dough and steamed. They offer a savory, juicy bite with every forkful.