Close

Zoo Noodle House

小吃面食 · ⭐ 3.0

No. 2381 Hongqiao Road, Shanghai Zoo (Southwest Corner)

Dishes

• 

  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
• 

  Char Siu Noodles

  A Cantonese classic dish featuring grilled pork slices over noodles, glazed with a sweet soy-based sauce.
• 

  Large Dumplings

  Dumplings are a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough and boiled. The filling is mixed and shaped into a purse-like form, then cooked until they float in boiling water. Serve with soy sauce, green onions, and coriander.
• 

  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
• 

  Shanghai-style Spicy Sauce Noodles

  A classic Shanghai dish featuring hand-pulled noodles tossed in a rich, spicy sauce with minced meat and greens.
• 

  Beef Burger

  The beef burger is a classic Western fast food, featuring a fresh beef patty sandwiched between two soft hamburger buns. The beef patty is pan-seared to perfection—crispy on the outside and tender inside—and is topped with lettuce, tomato, cheese, and other ingredients. Depending on personal taste, you can add sauces to create a richly layered, nutritionally balanced delicious meal.
• 

  Tomato Beef Noodles

  Tomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
• 

  Tomato Egg Noodles

  A classic Chinese home-style dish made with fresh tomatoes and eggs, simmered in a savory broth and served over noodles.
• 

  红烧狮子头面

  红烧狮子头面是一道以猪肉糜制成的狮子头为主料，搭配面条烹饪而成的中式面食。狮子头通过将猪肉糜与葱姜等调料混合后捏成大丸子，经油炸或水煮后加入酱油、糖、料酒等调味汁慢炖，使肉质软嫩入味。面条通常为手工或机制细面，煮熟后与狮子头一同装盘，汤汁浓郁，肉丸饱满。
• 

  Braised Duck Leg Noodles

  Braised duck leg noodles feature tender duck legs simmered in a savory sauce and served over cooked noodles, creating a rich and satisfying dish.
• 

  Scallion Roast Spare Ribs with Sauce

  Scallion Roast Spare Ribs with Sauce is a Chinese dish made with pork spare ribs, scallions, and a special sauce. Main ingredients include pork spare ribs, scallions, soy sauce, and sugar. It is roasted to make the meat tender and juicy, with a fragrant scallion flavor and a slightly sweet taste.
• 

  Scallion Grilled Pork Chop Noodles

  Scallion-roasted pork cutlet noodles: Featuring pork cutlet as the main ingredient, marinated and then roasted with scallions until golden and crispy. The pork is tender with a fragrant scallion aroma. Served with smooth noodles and rich broth, this dish offers a perfect blend of color, fragrance, and flavor.
• 

  Shrimp and Corn Dumplings

  Shrimp and corn dumplings feature fresh shrimp and sweet corn as the main filling, seasoned with scallions and ginger, then steamed or boiled to a tender, flavorful dish.
• 

  Tomato and Egg Fried Rice

  A classic Chinese home-style dish made with eggs and tomatoes, stir-fried together and mixed with rice for a savory, comforting meal.

Reviews