Crab Claw Peninsula BBQ Tribe
Barbecue · ⭐ 3.8
No. 20, Building 14, Sanhe Nanli, Xingye Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Building 14, Sanhe Nanli, Xingye Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roast Pigeon, Special Half Pork Trotter, Special Iron Plate Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.8
- Address: No. 20, Building 14, Sanhe Nanli, Xingye Street
- Popular dishes: Roast Pigeon, Special Half Pork Trotter, Special Iron Plate Carp, Grilled Silkworm Pupa, 12 Oysters
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Dishes
Roast PigeonRoast pigeon is a dish made primarily with pigeon, marinated and then baked in an oven or over charcoal. The pigeon is typically cleaned, gutted, and marinated with seasonings to infuse flavor before roasting, resulting in a crispy skin and tender meat.
Special Half Pork TrotterHalf a specialty pig trotter made with fresh trotters, blanched to remove odor, then slowly stewed with soy sauce, cooking wine, and ginger for a soft, flavorful dish. Reddish-gold in color, tender yet chewy, with rich savory aroma.
Special Iron Plate CarpSpecial iron plate crucian carp made with fresh carp, marinated and pan-fried on a heated iron plate with scallions, ginger, garlic, chili, and seasonings to infuse flavor. The hot iron plate keeps the dish at high temperature, enhancing aroma.
Grilled Silkworm PupaSteamed silkworm pupae is a dish made primarily from fresh pupae, cleaned and directly grilled over charcoal or a grill until the surface is slightly charred and the inside is fully cooked. Minimal seasoning is used to preserve the natural freshness and texture of the pupae.
12 Oysters12 fresh oysters, cleaned and steamed or grilled to preserve their natural flavor. Serve with garlic, butter, or soy sauce for enhanced taste.
Marinated Heart IntestineA dish featuring marinated pig heart intestines, blanched and sliced, served with a savory dipping sauce made from garlic, soy sauce, vinegar, and chili oil.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.
Aluminum Foil Potato NoodlesAluminum foil baked potato noodles with vegetables, meat, or seafood, steamed in foil to retain moisture and blend flavors.
Aluminum-Wrapped EggAluminum foil eggs is a dish made by mixing eggs with seasonings, wrapping them in aluminum foil, and heating through baking or steaming until the eggs set.