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Lanmu Lanzhou Beef Noodles (Xincheng Road Branch)

小吃面食 · ⭐ 3.6

Huiyuan Residential Community, Xincheng Road

Dishes

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  Lanzhou Beef Noodles

  Lanzhou beef noodles are a traditional noodle dish primarily made with noodles and beef. The noodles are handcrafted from high-quality flour and stretched multiple times to achieve a slender, elongated shape. Tender cuts of beef are simmered with a unique blend of seasonings, resulting in a rich and flavorful taste. The broth is prepared by slow-cooking牛 bones and spices, creating a deeply aromatic and rich flavor. Finally, the cooked noodles and beef are placed into the soup, garnished with green onions, mung bean sprouts, chili peppers, and other toppings for a satisfying meal.
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  Pickled Radish with Chili

  Pickled radish is a cold dish made from white radish, seasoned with pickled chili, garlic, ginger, and other spices. Sliced or julienned radish is mixed with pickled chili, salt, sugar, and vinegar, then marinated to absorb the spicy-sour flavor while staying crisp.
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  Stir-Fried Noodles

  Stir-fried拉条 is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. After boiling the拉条 noodles, they are mixed with stir-fried vegetables and meat, then evenly tossed to create a rich texture and vibrant colors.
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  Ox Bone Soup

  Beef bone soup uses beef bones as the main ingredient, simmered for hours after blanching to infuse marrow and gelatin into a rich broth. Add ginger slices and scallions to enhance flavor and reduce odor; some recipes include carrots and corn for added taste.
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  Kiwi Juice

  Kiwi juice is made by peeling fresh kiwis, chopping them, blending in a juicer, and filtering to obtain the drink. No additional ingredients are typically added, preserving the fruit's natural pulp and juice.
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  Secret-Recipe Chili Oil

  Special chili oil made from dried chilies, roasted and ground into powder, then mixed with spices like star anise, Sichuan pepper, and cassia bark, and fried in hot oil. Flavor is enhanced by precise control of oil temperature and time, resulting in a bright red, aromatic chili oil.
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  Braised Beef Noodles with Bamboo Shoots

  A savory dish featuring tender beef and fresh bamboo shoots served over noodles in a rich broth.
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  Vegetable Cold Dish Platter

  Vegetable salad is a cold dish made from various fresh vegetables like cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed. After blanching or soaking, they are sliced or cut into strips and mixed with seasonings. No meat is used, highlighting the natural flavors of the ingredients.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Sour Soup Lamb Dumplings

  Sour soup lamb dumplings feature tender lamb filling in thin wrappers, served in a tangy broth made from tomatoes, vinegar, and spices.
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  Spicy Sour Potato Noodles

  Sour and spicy shredded potato noodles is a home-style noodle dish made primarily with noodles and shredded potatoes. The potatoes are sliced into fine strips, stir-fried, and seasoned with vinegar and chili to create a tangy and spicy flavor. Once cooked, the noodles are mixed evenly with the seasoned potatoes, combining the sour-spicy taste of the potatoes with the smooth texture of the noodles for a rich and satisfying mouthfeel.

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