Dahu Lan Hunan Home-style Cuisine (Xiabian Branch)
Hunan cuisine · ⭐ 4.4
No. 17 Yanhe Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 17 Yanhe Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Local Chili with Pork, Old Jar Sichuan Sour Fish, Mountain Tea Oil Braised Yellow Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 4.4
- Address: No. 17 Yanhe Road
- Popular dishes: Stir-fried Local Chili with Pork, Old Jar Sichuan Sour Fish, Mountain Tea Oil Braised Yellow Beef, Youxian Earth Duck with Blood, Sun-dried White Chili Stir-fried with Pork
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Dishes
Stir-fried Local Chili with PorkSliced native chili peppers and pork are stir-fried together, with the chili providing heat and the pork offering a firm texture.
Old Jar Sichuan Sour FishFresh carp stewed with traditional old jar sour vegetables, chili, and ginger, delivering a spicy and sour flavor with tender fish meat.
Mountain Tea Oil Braised Yellow BeefA dish of yellow beef slowly braised in mountain tea oil, resulting in tender, flavorful meat with a unique aromatic finish.
Youxian Earth Duck with BloodA traditional Hunan dish made with local duck and duck blood, stir-fried with chili, ginger, and garlic for a spicy and aromatic flavor.
Sun-dried White Chili Stir-fried with PorkSun-dried white chili stir-fried with pork, featuring a fragrant and spicy flavor.
Stir-fried Local Chicken with Tea OilTea oil stir-fried local chicken is a traditional delicacy made primarily with fresh local chicken and tea oil. The preparation is simple: first, cut the chicken into pieces, heat a wok with tea oil, then stir-fry the chicken until golden brown. Add appropriate seasonings, simmer gently for a while, and reduce the sauce before serving.
Lotus Leaf Steamed Pork Ribs with Sticky RiceA traditional Chinese dish featuring pork ribs steamed with sticky rice wrapped in lotus leaves, offering a fragrant and tender flavor.
Super Spicy Chopped Chili Fish HeadFresh fish head steamed with spicy chopped chili, ginger, and garlic, delivering a rich, aromatic flavor.
Sour and Spicy Pork IntestinesA Sichuan dish made with pork intestines stir-fried with chili, vinegar, and garlic, offering a tangy and spicy flavor.
Golden Hand-Torn DuckA classic dish featuring tender duck meat, slow-cooked in a secret spice blend and hand-torn for a flavorful, aromatic experience.- Bold Chicken FeetA spicy and flavorful cold dish made from chicken feet, marinated in a secret sauce and served chilled.
Green Pepper and Perilla Frog PotA dish featuring fresh frog meat stir-fried with green peppers and perilla leaves, offering a spicy and aromatic flavor profile.