Muyuan Tang Private Kitchen
江浙菜 · ⭐ 3.9
No. 169, Chencaowan, Qinxin Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 169, Chencaowan, Qinxin Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Imperial Tofu Supreme, Clear Soup with Seasonal Vegetables, Two-Side Yellow Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.9
- Address: No. 169, Chencaowan, Qinxin Road
- Popular dishes: Imperial Tofu Supreme, Clear Soup with Seasonal Vegetables, Two-Side Yellow Noodles, Lemon Sichuan Fish with Sauerkraut, Stone Pot Health-preserving Tofu
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Dishes
Imperial Tofu SupremeA premium tofu dish made with tender tofu, shrimp, ham, and mushrooms, steamed to perfection for a delicate and savory flavor.
Clear Soup with Seasonal VegetablesStewed vegetables in clear soup is a dish made with fresh seasonal greens like bok choy, Chinese cabbage, and spinach, enhanced with ham or chicken. Vegetables are blanched and simmered in broth to absorb its rich flavor.
Two-Side Yellow NoodlesA classic Jiangnan snack featuring thin noodles pan-fried until golden on both sides, served with meat and vegetable toppings for a crispy, savory flavor.
Lemon Sichuan Fish with SauerkrautLemon sauerkraut fish features fresh fish slices cooked with sauerkraut and lemon slices. After boiling in broth or water, lemon adds acidity. The dish offers tender fish and a rich, tangy flavor.
Stone Pot Health-preserving TofuA nutritious dish made with soft tofu and vegetables cooked in a heated stone pot, offering a gentle, savory flavor.
Glass Noodle PotFish ball stew features rice noodles as the main ingredient, combined with meat, seafood, or vegetables. All ingredients are cooked together in a clay pot, allowing the noodles to absorb the rich broth. Typically, the noodles are soaked first, then stir-fried with other ingredients until fully cooked.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Beef and Leek Stir-fryA Chinese dish made with tender beef slices and fresh leeks, stir-fried quickly to preserve flavor and texture.
Black Pepper PrawnsA Chinese dish featuring fresh prawns stir-fried with black pepper, onions, and peppers, offering a savory and slightly spicy flavor.