Feng Jin 68 · Private Kitchen (Jinkē Wangfu Branch)
特色菜 · ⭐ 4.3
No. 68 Fengjin Avenue (500 meters west of Jinkē Wangfu Hotel)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 68 Fengjin Avenue (500 meters west of Jinkē Wangfu Hotel). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thai Basil Black Pepper Duck Liver Angus Tenderloin, Cantonese Sausage Shrimp with Green Wheat Berries, Cantonese Slow-Cooked Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 4.3
- Address: No. 68 Fengjin Avenue (500 meters west of Jinkē Wangfu Hotel)
- Popular dishes: Thai Basil Black Pepper Duck Liver Angus Tenderloin, Cantonese Sausage Shrimp with Green Wheat Berries, Cantonese Slow-Cooked Soup, Huai Shan Truffle Stir-fried Fish Maw, Cantonese Fried Milk
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Thai Basil Black Pepper Duck Liver Angus TenderloinA premium dish featuring Angus tenderloin, duck liver, and Thai basil, seasoned with black pepper and pan-seared for rich flavor.
Cantonese Sausage Shrimp with Green Wheat BerriesA fusion dish featuring Cantonese sausage, shrimp, and green wheat berries, stir-fried to perfection. The savory sausage complements the sweet shrimp, while the wheat berries add a refreshing crunch.
Cantonese Slow-Cooked SoupA traditional Cantonese soup made by slow-cooking meat and herbs for several hours to create a rich, nourishing broth.
Huai Shan Truffle Stir-fried Fish MawA nourishing dish featuring fish maw, huai shan, and truffle, stir-fried for a rich, savory flavor.
Cantonese Fried MilkA classic Cantonese dish made by stir-frying milk mixed with eggs until set, resulting in a smooth and creamy texture with rich dairy flavor.
Scallion Stir-fried LobsterFresh lobster stir-fried with scallions, garlic, and ginger, resulting in a tender and aromatic dish.
Old Changzhou Dongpo PorkA traditional dish from Changzhou, made with braised pork belly using yellow wine, soy sauce, and rock sugar for a rich, tender flavor.
Old Huai Soy Sauce ShrimpA classic Suzhou dish featuring fresh river shrimp stir-fried with aged soy sauce, ginger, and scallions, resulting in a savory, rich flavor.
Korean Fruit KimchiA fermented dish made from vegetables and fruits like cabbage, radish, apple, and pear, seasoned with chili powder, garlic, ginger, and fish sauce. It offers a tangy-sweet flavor and is popular as a side dish in Korean cuisine.
Dongxing ParrotfishA delicately prepared dish featuring Dongxing parrotfish, steamed or braised to highlight its tender and fresh flavor.