Xin Gege Teahouse (Dachong Store)
Cantonese cuisine · ⭐ 4.3
Shop 075, Building D, Dachong Urban Garden, No. 55 Tonggu Road, Yuehai Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop 075, Building D, Dachong Urban Garden, No. 55 Tonggu Road, Yuehai Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Cup Chicken Stew, Clear Soup, Iced Silk Stock Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Shop 075, Building D, Dachong Urban Garden, No. 55 Tonggu Road, Yuehai Subdistrict
- Popular dishes: Three-Cup Chicken Stew, Clear Soup, Iced Silk Stock Milk Tea, Chilled Lemon Tea, Authentic Beverage
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Dishes
Three-Cup Chicken StewA traditional Chinese dish made with chicken, rice wine, soy sauce, and sesame oil, slow-cooked to perfection.
Clear SoupClear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
Iced Silk Stock Milk TeaIced silk stock milk tea is made by steeping black tea with milk and straining through a silk bag for a smooth, rich flavor. Served chilled, it's a refreshing Hong Kong classic.
Chilled Lemon TeaFrozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
Authentic BeverageAuthentic beverages are made from fresh fruits or traditional ingredients through simple juicing, soaking, or boiling, preserving their original flavor. Common ingredients include lemon, red dates, goji berries, osmanthus, and coconut water, with no artificial flavors or colors added, resulting in a fresh and natural taste with regional characteristics.
Head Soy Sauce Dry-Fried Beef Rice NoodlesA classic Cantonese dish featuring beef, rice noodles, bean sprouts, and scallions stir-fried quickly with head soy sauce for a savory, smooth flavor.
Sunkist Lemon TeaFresh lemon slices mixed with black or green tea, sweetened and served over ice for a refreshing, tangy drink.
Durian French ToastA sweet dessert made by sandwiching fresh durian flesh between slices of bread, dipped in egg and pan-fried until golden and crispy.
Shenjing Roast DuckA classic Cantonese roast duck from Shenzhen, made by marinating and roasting a whole duck to achieve crispy skin and tender meat.
Hong Kong Red Bean Ice SmoothieA creamy and sweet dessert drink made with red beans, milk, and ice, popular in Hong Kong cuisine.
Signature Bone-in Pork Chop RiceA signature dish featuring bone-in pork chop grilled and served over rice, topped with cheese and onions for a rich, savory flavor.- Lychee Mangosteen Lime Iced TeaA refreshing iced tea blend of lychee, mangosteen, and lime juice, served over ice for a sweet-tart tropical experience.
- Heavy Duty Grilled PlatterA hearty platter featuring grilled meats like beef, pork, and chicken, served with vegetables and sauce for a satisfying meal.