Man Wei Light Meals & Healthy Cuisine (Apple Orchard Branch)
Western cuisine · ⭐ 3.7
Pingguo Yuan Subdistrict, Shijingshan District, Pingguo Hui
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Pingguo Yuan Subdistrict, Shijingshan District, Pingguo Hui. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Wheat Tender Roast Beef Sandwich, Whole Wheat Grilled Chicken Sandwich, Single-Person Fresh Veggie Chicken Breast Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 3.7
- Address: Pingguo Yuan Subdistrict, Shijingshan District, Pingguo Hui
- Popular dishes: Whole Wheat Tender Roast Beef Sandwich, Whole Wheat Grilled Chicken Sandwich, Single-Person Fresh Veggie Chicken Breast Salad, Orleans Chicken Leg with Seasonal Vegetables and Brown Rice, Japanese Teriyaki Chicken Leg with Seasonal Vegetables and Brown Rice
China trip · China travel
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Dishes
Whole Wheat Tender Roast Beef SandwichThe whole wheat tender roast beef sandwich consists of whole wheat bread, tender roast beef, and fresh vegetables, made by roasting, offering a rich flavor.
Whole Wheat Grilled Chicken SandwichWhole wheat grilled chicken sandwich made with chicken breast, pan-seared in olive oil until fully cooked, served on whole wheat bread with lettuce, tomato slices, and a small amount of mayonnaise or mustard sauce, layered together.
Single-Person Fresh Veggie Chicken Breast SaladA single-serving fresh vegetable chicken breast salad made with chicken breast, lettuce, cherry tomatoes, cucumber, and carrots. Chicken is boiled or pan-seared, sliced, mixed with vegetables, and dressed with vinaigrette or low-fat dressing.
Orleans Chicken Leg with Seasonal Vegetables and Brown RiceOrleans chicken leg with seasonal vegetables and brown rice, featuring a grilled chicken leg marinated in Orleans flavor, paired with fresh vegetables and healthy brown rice.
Japanese Teriyaki Chicken Leg with Seasonal Vegetables and Brown RiceMade with chicken leg meat, teriyaki sauce, seasonal vegetables, and brown rice. The chicken leg is marinated and fried with teriyaki sauce, served with fresh seasonal vegetables and nutritious brown rice.
Sautéed Chicken Breast with Buckwheat NoodlesSautéed chicken breast with buckwheat noodles, made with chicken breast and buckwheat noodles, pan-fried and boiled, with a tender texture and unique flavor.
Pan-Seared Chicken Breast with Seasonal Vegetables and Brown RicePan-seared chicken breast served with seasonal vegetables and brown rice, offering a healthy and satisfying meal.
Pan-Seared Chicken Breast Buckwheat Noodle SaladPan-seared chicken breast with buckwheat noodles and fresh vegetables, served with a light dressing for a healthy and satisfying meal.