Hao Mei Hui Shao Kao (Jiu Chang St. Branch)
Barbecue · ⭐ 3.8
No. 37 Jiuqiang Road Branch Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37 Jiuqiang Road Branch Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-cut Tender Beef Slices, Pickled Chili Potato Noodles, Pickled Pepper Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.8
- Address: No. 37 Jiuqiang Road Branch Street
- Popular dishes: Hand-cut Tender Beef Slices, Pickled Chili Potato Noodles, Pickled Pepper Eggplant, Charcoal-Grilled Meat Skewers, Charcoal-Grilled Spicy Oyster Mushrooms
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Dishes
Hand-cut Tender Beef SlicesFresh beef slices are hand-cut, marinated, and quickly stir-fried to retain tenderness, served with vegetables for a flavorful dish.
Pickled Chili Potato NoodlesA spicy Sichuan-style dish made with potato noodles and pickled chili, known for its tangy and numbing flavor.
Pickled Pepper EggplantA spicy and tangy dish made by stir-frying eggplant with pickled chili peppers, garlic, and seasonings.
Charcoal-Grilled Meat SkewersFresh pork or beef is marinated, skewered, and grilled over charcoal until tender and flavorful.
Charcoal-Grilled Spicy Oyster MushroomsCharcoal-grilled spicy oyster mushrooms, marinated and cooked over open flame for a smoky, fiery flavor.
Pea SlicesA dish made from fresh peas sliced and stir-fried, known for its crisp texture and mild flavor.
Spicy Steamed BunsA spicy snack made with small steamed buns coated in a chili and Sichuan pepper sauce, offering a bold, numbing heat.
Spicy Chicken TendonA spicy Sichuan dish made with chicken tendons stir-fried in chili and Sichuan peppercorns, offering a bold, numbingly hot flavor.
Spicy Duck TongueSpicy duck tongues are a dish made primarily from duck tongues, blanched and stir-fried with chili peppers and Sichuan peppercorns. The tongues are crisp and tender, offering rich, bold flavors.
Golden CornGolden Corn is a dish primarily made with fresh corn kernels. The kernels are typically blanched or stir-fried with a small amount of oil and seasonings to maintain their golden color and sweet taste. It can be enhanced with accompaniments such as eggs or diced carrots to add flavor and nutrition.