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Heyi Hong Korean BBQ (Yalu River Street Store)

Barbecue · ⭐ 4.4

No. 58 Yalu River Street (next to the Agricultural Bank of China)

Dishes

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  Traditional Lean Beef

  Traditional lean beef dish made with sliced or shredded lean beef, marinated with rice wine, soy sauce, and starch, then stir-fried or braised. Commonly seasoned with scallions, ginger, garlic, and sometimes green peppers or onions.
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  Thick Sliced Pork Belly

  Thick-cut pork belly grilled over charcoal, offering a crispy exterior and tender, juicy interior.
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  Xiaole Air-Dried Sausage

  Xiaole Air-Dried Sausage is a traditional Chinese cured meat made from pork, seasoned, stuffed into casings, and air-dried for a rich, savory flavor and firm texture.
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  Grilled Pineapple

  A sweet dish made by grilling pineapple slices marinated in honey, lemon juice, and salt until slightly charred and tender.
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  Roasted Beef Tendon

  Stewed tendons is a dish made primarily from pork or beef tendons. After blanching, the tendons are marinated with seasonings like soy sauce, cooking wine, ginger, and scallions, then grilled until the surface is slightly charred and the inside is tender.
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  Braised Beef Tendon

  Stewed tendons is a dish made primarily from pork or beef tendons, soaked, blanched, then slowly cooked with seasonings until tender and flavorful, offering a chewy yet soft texture. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions; some recipes use broth for enhanced flavor.
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  Premium Pork Belly Skewers

  Premium pork belly skewers made from the best cut of belly meat, marinated and grilled over charcoal for a crispy exterior and tender, juicy interior.
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  Old-style Bibimbap

  Old-style拌饭 is based on rice, combined with stir-fried vegetables, meat, or eggs, then topped with sauce and mixed thoroughly before eating. Common ingredients include carrots, green peppers, eggs, pork, or ham. To prepare, first stir-fry the ingredients, then mix them evenly with rice.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fresh Tofu Soup

  Fresh tofu soup is made with嫩豆腐 as the main ingredient, enhanced with seafood or meat for flavor, and accompanied by vegetables. After prolonged simmering, the broth becomes clear, the tofu remains tender, and the taste is light yet nutritious.
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  Black Pepper Beef

  Black pepper beef is a dish made with beef as the main ingredient, combined with辅料 like black pepper, onion, and green pepper. Beef slices are marinated, then stir-fried with sautéed black pepper and vegetables, finally thickened with a sauce.
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  Fresh Beef Tossed with Black Pepper

  Fresh Beef Tossed with Black Pepper is a cold dish or appetizer. The main ingredient is fresh beef tenderloin or shank, quickly blanched or cooked sous-vide until just done, then cooled and sliced thinly or shredded. The core seasoning is freshly ground black pepper, mixed with light soy sauce, aromatic vinegar, minced garlic, cilantro, a little sugar, and sesame oil. The simple preparation highlights the natural tenderness of the beef and the pungent aroma of black pepper, resulting in a refreshing and non-greasy taste.

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