Close

Dinghuang Bird's Nest Chicken · Coconut Chicken Hot Pot (Changjiahu Branch)

Hot pot · ⭐ 3.8

Unit 133, Level 3, Changjiahui Shopping Park, Nanbin Road

Dishes

• 

  Boneless Black Chicken Feet

  Boneless black chicken feet is a dish made primarily from chicken feet, blanched and de-boned, then marinated or stewed with seasonings. Common ingredients include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor. The finished product is tender yet elastic with rich texture.
• 

  Coconut Chicken

  Coconut chicken is a dish primarily made with coconut and chicken. The preparation typically involves cutting the chicken into pieces, opening a coconut to extract its juice and flesh, then placing the chicken and coconut meat together inside the coconut shell, adding an appropriate amount of coconut juice, and steaming until the chicken is fully cooked, preserving the refreshing aroma of coconut and the tender flavor of the chicken.
• 

  Hainan Coconut Chicken

  Hainan coconut chicken is a dish made with fresh coconut water and chicken. The coconut water is used as broth, with chicken pieces stewed in it. Typically using chicken thighs or local chicken, seasoned with ginger slices and goji berries to preserve the original flavor.
• 

  Hainan Coconut Chicken Pot

  A traditional Hainan dish featuring chicken simmered in fresh coconut water, served with vegetables and mushrooms for a light, flavorful experience.
• 

  Qingyuan Free-range Chicken

  Qingyuan free-range chicken uses locally raised chickens from Qingyuan, Guangdong, cooked by steaming or poaching to preserve natural flavor and tenderness.
• 

  Cantonese Fried Tofu Skin

  Chao Shan fried tofu skin is made by cutting tofu skin into segments and deep-frying them in hot oil until golden and crispy, creating a porous structure inside that allows it to absorb flavorful sauces. During preparation, ingredients such as minced garlic, soy sauce, sugar, and chili are typically stir-fried or used to marinate the tofu skin, enhancing its taste.
• 

  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
• 

  Bamboo Mushroom

  Bamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
• 

  Cheese Shrimp Dumpling

  A fusion dish made with fresh shrimp paste mixed with cheese and steamed, offering a smooth, elastic texture and rich cheesy flavor.
• 

  Bird's Nest Chicken Soup

  A nourishing soup made with chicken and bird's nest, slowly simmered to extract rich flavors and nutrients.
• 

  避风塘炒黑虎虾

  避风塘炒黑虎虾是一道以新鲜黑虎虾为主料，搭配炸至金黄的蒜蓉、辣椒、洋葱和面包糠等配料，用油爆炒而成的菜肴。黑虎虾去壳留尾，经腌制后与调味料一同翻炒，使虾肉鲜嫩弹牙，外层裹满香脆的避风塘风味。
• 

  Fresh Abalone

  Fresh abalone is steamed or boiled to preserve its natural flavor, using clean, fresh abalone as the main ingredient and enhanced with ginger threads and scallions.
• 

  Chicken

  Chicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.
• 

  Yin-Yang Glutinous Rice Dumplings

  Yangguo Zibá is a traditional snack made primarily from glutinous rice. The glutinous rice is steamed, then pounded into a dough, divided into small portions, flattened, and deep-fried until golden and crispy. The finished product has a crisp exterior and a soft, chewy interior, typically served with sweet chili sauce or brown sugar syrup.
• 

  Ding Huang Signature Bird's Nest Chicken

  A richly flavored dish made by slow-cooking premium bird's nest and chicken, resulting in a nourishing and savory broth.
• 

  Golden Soup Rice Bowl

  A flavorful rice bowl topped with a rich golden broth and tender chicken, mushrooms, and greens, served over steaming hot rice.

Reviews