Huifuji Private Kitchen
地方菜 · ⭐ 3.8
Room 201, Building 2, Yunxi Hubin Business Plaza, Yingshan Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 201, Building 2, Yunxi Hubin Business Plaza, Yingshan Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Huizhou Stinky Crawfish, Pickled Chili Tofu Pot, Guanyin Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 地方菜
- Rating: 3.8
- Address: Room 201, Building 2, Yunxi Hubin Business Plaza, Yingshan Street
- Popular dishes: Huizhou Stinky Crawfish, Pickled Chili Tofu Pot, Guanyin Tofu, Jinzhai Native Chicken Pot, Jinzhai Native Hen Chicken Soup
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Dishes
Huizhou Stinky CrawfishHuizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
Pickled Chili Tofu PotA spicy and flavorful dish made with soft tofu, pickled chili, minced meat, and scallions, simmered in a savory broth.
Guanyin TofuA delicate vegetarian dish made from soft tofu steamed with mushrooms and carrots, known for its mild flavor and smooth texture.
Jinzhai Native Chicken PotA hearty stew made with native chickens from Jinzhai, slow-cooked with yam and goji berries for a rich, nourishing flavor.
Jinzhai Native Hen Chicken SoupA nourishing soup made with native hens from Jinzhai, slow-cooked with medicinal ingredients like goji berries and red dates for a rich, savory flavor.
Jinzhai Old Duck SoupA nourishing soup made from locally raised old ducks, slow-cooked with medicinal ingredients like goji berries and red dates, known for its clear broth and rich flavor.
Jinzhai Soy Sauce Aromatic Preserved Pork PotA hearty dish featuring preserved pork simmered with soy sauce and spices, originating from Jinzhai, Anhui.
Jinzhai Air-Dried Lamb PotJinzhai air-dried lamb pot features locally sourced lamb dried naturally, simmered with potatoes and carrots for a rich, savory flavor.
香辣口水鸡香辣口水鸡是一道以鸡腿肉或整鸡为主料的凉菜，通过煮熟后冷却切块，再拌入辣椒油、花椒粉、蒜末、姜末、葱花、芝麻酱等调料制成。鸡肉质地嫩滑，搭配浓郁的香辣调味汁，口感丰富。