Jin Hui Yuan Chicken Feather Shop (Zhonghe Branch)
Sichuan cuisine · ⭐ 4.4
2nd Floor, Zhonglong South 1st Road, China Construction Tianfu Mansion
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Zhonglong South 1st Road, China Construction Tianfu Mansion. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Health-Preserving Radish Soup, Spicy Beef and Ox Tripe Slices, Rainbow Pork Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.4
- Address: 2nd Floor, Zhonglong South 1st Road, China Construction Tianfu Mansion
- Popular dishes: Health-Preserving Radish Soup, Spicy Beef and Ox Tripe Slices, Rainbow Pork Ribs, Hand-grab Pork Ribs, Signature Pork Rib Dish
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Dishes
Health-Preserving Radish SoupA nourishing soup made with white radish and meat, known for its mild flavor and health benefits such as digestion aid and lung soothing.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Rainbow Pork RibsA colorful Chinese dish featuring marinated pork ribs coated with diced vegetables like bell peppers and carrots, then fried or baked until crispy outside and tender inside.
Hand-grab Pork RibsA savory dish of marinated pork ribs roasted until tender and flavorful, traditionally eaten by hand for an authentic experience.
Signature Pork Rib DishA signature dish featuring pork ribs marinated in a secret sauce and slow-cooked to tender perfection, served with chili oil and cilantro.
Spicy Chicken with ChiliSpicy Chicken is a dish made primarily with chicken, seasoned with various spices and chili peppers. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chili peppers and spices, resulting in a bright red color, tender texture, and a deliciously spicy flavor.
Spicy Sichuan FishA spicy Sichuan-style fish dish made with fresh carp, stir-fried with abundant Sichuan peppercorns and dried chilies for a numbing, fiery flavor.
Spicy Sichuan Fish with PeppercornsA spicy Sichuan-style fish dish made with fresh carp, star anise, and abundant Sichuan peppercorns for a numbing, fiery flavor.
Steamed Garlic ShrimpFresh shrimp steamed with garlic, butter, and seasonings for a rich, savory flavor.
Stir-Fried Shrimp with GarlicA dish of fresh shrimp stir-fried with garlic, ginger, and seasonings until tender and fragrant.
Stir-fried Pork with Long Green ChiliStir-fried pork with small chili peppers is a Chinese home-style dish using pork and small chili peppers as main ingredients. Pork slices or strips are stir-fried with the peppers and seasoned with soy sauce, garlic, ginger, and other condiments until cooked through. Simple and quick to prepare, it offers a fresh and fragrant taste.
Spicy Chicken with Green PeppersA spicy Sichuan dish made with chicken and green peppers, stir-fried with dried chilies and Sichuan peppercorns for a bold, numbing heat.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.