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Gui Zhou Yin Da Chu Fresh Beef Hot Pot (Chongqing Branch)

Hot pot · ⭐ 4.6

No. 17 Huasheng Road

Dishes

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  Hand-Made Beef Slurry

  Hand-pounded beef paste is a dish made from fresh beef, minced and mixed with starch, egg white, and seasonings, then repeatedly kneaded by hand until elastic and tender. Usually cooked in clear or rich broth, served with scallions and ginger slices for a delicate, smooth texture.
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  Yin Chef's Secret Mushroom Soup Pot

  Yin Chef's Secret Mushroom Soup Pot is made with various fresh mushrooms and simmered in broth. The soup is clear, delicious, and nutritious.
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  Yin Chef's Secret Sichuan Pepper Hot Pot

  A spicy and aromatic hot pot made with a secret blend of Sichuan pepper, beef, and fresh vegetables, popular in Sichuan cuisine.
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  Yin Chef's Secret Sour Soup Pot

  Yin Chef's Secret Sour Soup Pot is a specialty dish made with pork, sour cabbage, and various spices, cooked by stewing. It has a refreshing sour taste and unique flavor.
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  Yin Da Chu Mo Fragrant Fresh Beef Ribs

  Fresh beef ribs marinated with jasmine fragrance and then pan-fried, resulting in a tender texture and rich aroma.
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  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
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  Pearl Duck Head

  A dish made with duck heads slow-cooked with pearl rice and seasonings, resulting in a rich, savory flavor and tender texture.
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  Self-Service Vegetables

  Self-service vegetables typically refer to a selection of fresh vegetables, cleaned and arranged on a buffet table for customers to serve themselves. Common ingredients include cabbage, carrots, broccoli, lettuce, cucumber, and bean sprouts, some lightly blanched or steamed to preserve their natural flavor.
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  Guizhou Potato Pancake

  Guizhou Yangyu Bababa is a specialty snack from Guizhou, made primarily from yangyu (potatoes). The potatoes are boiled, mashed, mixed with scallions and salt, then shaped into small round cakes. Finally, they are fried in oil until golden brown on both sides.
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  Guiyang Tofu Balls

  Guiyang tofu balls are made from tofu, pork mince and starch. Tofu is crushed, mixed with meat and seasonings, shaped into balls, then deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside.
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  Fresh Cut Tenderloin

  Freshly sliced beef tenderloin uses the tender meat from the tenderloin cut, thinly sliced and cooked directly—typically stir-fried, pan-seared, or涮煮—to preserve its natural flavor.
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  Fresh Beef One Pound

  Fresh beef, one pound, sliced and stir-fried or braised with seasonings for a tender and flavorful dish.

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