Huangjinji Chinese Restaurant (Chenjiaqiao Branch)
Sichuan cuisine · ⭐ 3.7
Opposite Xuefu Square, Building 18, Meili Lanwan, Yanhe West Road, Chenjiaqiao Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Xuefu Square, Building 18, Meili Lanwan, Yanhe West Road, Chenjiaqiao Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Tofu Salad, Mingjue Sauce Duck, Big Plate Mamma Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Opposite Xuefu Square, Building 18, Meili Lanwan, Yanhe West Road, Chenjiaqiao Town
- Popular dishes: Cold Tofu Salad, Mingjue Sauce Duck, Big Plate Mamma Fish, Almond Mushroom, Sweet Sweet Potato Balls
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Dishes
Cold Tofu SaladCold tofu salad is a chilled dish made by mixing soft tofu with seasonings. Tofu is cubed or mashed and combined with soy sauce, sesame oil, garlic, green onions, and chili oil for a smooth, refreshing taste.
Mingjue Sauce DuckMingjue Sauce Duck features tender duck meat braised in a secret sauce, delivering rich flavor and aromatic depth.
Big Plate Mamma FishA Sichuan dish featuring fresh fish served in a large plate with spicy and numbing flavors, often accompanied by vegetables like bean sprouts.
Almond MushroomKing oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
Sweet Sweet Potato BallsSweet potato balls made from mashed sweet potatoes mixed with sugar and rice flour, steamed into soft and sweet dumplings.