Jiang Er La Er Huo Chuan Chuan Xiang Group (TV Tower Store)
Hot pot · ⭐ 4.3
Chang'an West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Chang'an West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Chicken Feet with Tiger Skin, Mustard Greens with Beef, Green Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.3
- Address: Chang'an West Road
- Popular dishes: Braised Chicken Feet with Tiger Skin, Mustard Greens with Beef, Green Shrimp, Cilantro Beef, Spicy Beef
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Dishes
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Mustard Greens with BeefGongcai beef is a dish featuring beef and gongcai as main ingredients. Beef slices or strips are marinated, then stir-fried with rehydrated gongcai and seasonings like soy sauce, cooking wine, ginger, and garlic until flavorful. Gongcai offers a crisp texture while the beef remains tender, creating a rich taste.
Green ShrimpFresh river shrimp are cleaned, deveined, and marinated with salt and cooking wine. Sautéed with ginger and garlic in hot oil, then quickly stir-fried until colored, seasoned and mixed evenly.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Spicy Mushroom Soup PotSpicy mushroom hot pot made with fresh mushrooms like shiitake, enoki, and king oyster, simmered with beef tallow, doubanjiang, Sichuan peppercorns, and chili. Cook mushrooms in the broth and enjoy with a special dipping sauce.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.