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Tiandian Grilled Skewers (Haitang Fifth Road Branch)

Barbecue · ⭐ 3.9

No. 90 Haitang 5th Branch Road

Dishes

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  Thousand-layer Small Tofu

  A delicate dish made by stacking thin tofu slices, resembling a thousand layers, steamed with vegetables for a mild and savory flavor.
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  Small Pork Pieces

  A traditional Chinese dish made with pork belly, simmered until tender and sliced for serving, offering a rich, savory flavor.
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  Roasted Shiitake Mushrooms

  Grilled enoki mushrooms is a dish primarily made with enoki mushrooms. To prepare, first wash and dry the mushrooms thoroughly, then mix them with olive oil, salt, black pepper, and other seasonings. Next, place the mushrooms on a preheated oven or grill, and roast until both sides are golden brown and the edges are slightly curled.
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  Grilled Corn Kernels on Skewers

  Grilled corn kernels skewered and brushed with oil and seasonings, then roasted until slightly charred for a sweet, soft texture.
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  Roasted Lotus Root Slices

  Roasted lotus root slices are made from fresh lotus roots sliced thin, then marinated or brushed with oil and grilled until the surface is slightly charred and the inside is soft and chewy. A touch of seasoning enhances the flavor.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Charcoal-Grilled Dried Squid

  Charcoal-grilled dried squid made from fresh squid marinated and roasted over charcoal, offering a crispy exterior and tender, flavorful interior with a smoky aroma.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Fish-flavored Yellow Croaker

  A Sichuan-style dish featuring small yellow croaker fish, stir-fried with a savory-sweet sauce made from garlic, ginger, chili, and vinegar.
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  Chicken Wing Tips Skewers

  Chicken wing tips skewers are a popular street food made by marinating chicken wing tips and grilling them on skewers, often seasoned with spices like chili powder and cumin.
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  Quail Egg Skewers

  Quail egg skewers use quail eggs as the main ingredient. After boiling and peeling, the eggs are threaded onto bamboo skewers and often paired with vegetables or meat. Ingredients can be blanched, marinated, then grilled, fried, or steamed, finished with sauce or seasoning.

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