Small Jianghu · Small Seafood · Jianghu Cuisine
Sichuan cuisine · ⭐ 4.4
No. 331 Mengbai West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 331 Mengbai West Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salmon, Double Pepper Chicken, Small Fried Crisp Bones.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 331 Mengbai West Road
- Popular dishes: Salmon, Double Pepper Chicken, Small Fried Crisp Bones, Sizzling Double Crisp, Fiery Beef (Skewer)
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Double Pepper ChickenDouble Pepper Chicken is a dish made with chicken as the main ingredient, stir-fried with green and red peppers. The chicken is cut into pieces, marinated, and then stir-fried together with sliced green and red peppers. It is seasoned to perfection. The main ingredients are chicken thighs, green pepper, and red pepper.
Small Fried Crisp BonesSmall fried crisp bones is a dish made with pork cartilage, which is marinated and then pan-fried. The texture is crispy on the outside and tender on the inside, with a delicious flavor, making it a common home-cooked dish.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Fiery Beef (Skewer)A spicy stir-fried dish made with beef and chili peppers, known for its intense heat and aromatic flavor.
Fiery LambA spicy stir-fried lamb dish made with chili, Sichuan pepper, and fresh lamb, delivering a bold, fiery flavor.
Grilled Oyster (Individual)Grilled oyster (individual) is a seafood dish made by grilling fresh oysters brushed with garlic, chili, and seasonings, resulting in a tender and aromatic flavor.
Steamed Crab Claws in WineSteamed crab claws are made from fresh crab claws, which are cleaned and marinated with yellow wine, soy sauce, sugar, and ginger slices. This allows the crab claws to fully absorb the aroma of the wine and seasoning, resulting in a tender texture and rich flavor.
Scallion SquidFresh large squid stir-fried with scallions, resulting in a tender and aromatic dish with a savory flavor.