Zui Shao Biao · Old Taste · Wuyangyu (Xipu Branch)
小吃快餐 · ⭐ 4.2
No. 322 Weicheng South Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 322 Weicheng South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, Crispy Glazed Rice Cake with Brown Sugar, Butuo Black Potato Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 322 Weicheng South Road
- Popular dishes: Crispy Tofu with Sauce, Crispy Glazed Rice Cake with Brown Sugar, Butuo Black Potato Dish, Handmade Cold Tofu Jelly, Wenchuan Pork Belly
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Dishes
Crispy Tofu with SauceBaojiang Xiaodoufu is a dish made with soft tofu. The tofu is cut into cubes, coated with starch, and deep-fried until crispy outside and tender inside. It's then stir-fried with seasonings like soy sauce, garlic, and green onions to create a fragrant 'baojiang' crust.
Crispy Glazed Rice Cake with Brown SugarA traditional Chinese dessert made from glutinous rice, deep-fried and coated in a sweet brown sugar glaze, offering a crispy exterior and soft, chewy interior.
Butuo Black Potato DishA Sichuan-style dish made with local black potatoes, stir-fried with pork and chili for a rich, spicy flavor.
Handmade Cold Tofu JellyHandmade cold tofu is a chilled dish made primarily from mung bean or pea starch, mixed with water and steamed. The starch slurry is poured into molds, heated to set, then cooled and cut into strips or cubes. It's typically dressed with seasonings like garlic, scallions, soy sauce, vinegar, chili oil, and sesame paste.
Wenchuan Pork BellyWenchuan pork belly is a Chinese dish made primarily with pork belly, usually cooked by stewing or braising, with a rich and tender texture and a delicious flavor.
Spicy Beef Stir-fryA Sichuan dish featuring tender beef stir-fried quickly with chili peppers and Sichuan peppercorns, delivering a bold, spicy flavor.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Spicy Chicken SkinA Sichuan dish made by stir-frying chicken skin with chili, garlic, and ginger for a crisp texture and spicy flavor.
Soy Sauce RiceA simple and flavorful dish made by stir-frying rice with soy sauce, often including eggs or meat, resulting in a savory and aromatic meal.