Chacha Ju Hong Kong Cantonese Restaurant (IAPM Shanghai Store)
Cantonese cuisine · ⭐ 3.9
Room 301, Level 3, HKRI iAPM Mall, No. 999 Huaihai Middle Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 301, Level 3, HKRI iAPM Mall, No. 999 Huaihai Middle Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Squab, Signature Pineapple Bun, Coconut-Flavored Roasted Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Room 301, Level 3, HKRI iAPM Mall, No. 999 Huaihai Middle Road
- Popular dishes: Braised Squab, Signature Pineapple Bun, Coconut-Flavored Roasted Chicken, Hong Kong-style French Toast, Grilled Truffle Pork
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Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Signature Pineapple BunThe signature pineapple bun is a sweet bread made primarily from flour, sugar, yeast, and butter. It is coated with sugar crystals and baked until golden and crispy on the outside, while remaining soft and sweet inside. During preparation, the dough is fermented, divided, shaped, brushed with egg wash, and sprinkled with sugar before being baked at high temperature.
Coconut-Flavored Roasted ChickenA succulent chicken dish marinated in coconut milk and spices, then roasted to perfection for a rich, aromatic flavor.
Hong Kong-style French ToastA classic Hong Kong breakfast snack made by frying bread soaked in egg, often filled with ham, cheese, and egg for a crispy exterior and soft interior.
Grilled Truffle PorkGrilled pork tenderloin infused with black truffle for a rich, aromatic flavor.
Cha Cha Ju Roast GooseA classic Cantonese roast goose from Cha Cha Ju, made with premium free-range goose marinated and roasted to perfection for a crispy skin and tender meat.
Lotus Pond Goldfish DumplingsFilled with shrimp, lotus root, and carrot, these dumplings are shaped like goldfish and steamed to perfection—delicate, flavorful, and visually stunning.
Giant Seed Salad Spring RollsA refreshing dish made with giant seeds, lettuce, and carrots wrapped in thin spring roll wrappers, served with a tangy dressing.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Street-side Bowl Fish MawStreet-side Bowl Fish Maw is a soup dish made primarily with fish maw, combined with vegetables, meat, and seasonings. Its main feature is rich texture and delicious taste, often served as a street snack or night market delicacy.
Mini NapoleonA delicate dessert made of thin pastry layers filled with vanilla cream or custard, offering a crisp and sweet experience in a small portion.- Fresh Shrimp and Greens DumplingsFresh shrimp and tender greens are wrapped in a delicate dumpling skin and steamed to perfection, offering a light and savory bite.
- Black Garlic and King Oyster Mushroom DumplingsSteamed dumplings filled with black garlic and king oyster mushroom, offering a savory and slightly sweet flavor.