Yuzhang Nine (Tengwang Pavilion Branch)
Cantonese cuisine · ⭐ 4.5
Building 2, Xinzhou Culture Plaza
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Building 2, Xinzhou Culture Plaza. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hand-Made Shunde Shrimp Cake, Zhangshu Port Chili Stir-fried Abalone, Special Nanchang Braised Old Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Building 2, Xinzhou Culture Plaza
- Popular dishes: Hand-Made Shunde Shrimp Cake, Zhangshu Port Chili Stir-fried Abalone, Special Nanchang Braised Old Duck, Glass-crusted Pigeon, Pearl Yam
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Dishes
Hand-Made Shunde Shrimp CakeFresh shrimp paste is hand-pounded and shaped into small cakes, then pan-fried until golden and crispy, offering a delicate texture and savory flavor.
Zhangshu Port Chili Stir-fried AbaloneStir-fried with fresh chili from Zhangshu Port and Australian abalone, this dish offers a spicy yet aromatic flavor with tender abalone and vibrant chili notes.
Special Nanchang Braised Old DuckSpecial Nanchang Braised Old Duck is a traditional Jiangxi dish, primarily using old duck aged over one year. The duck is cut into pieces, blanched with ginger, scallions, and cooking wine to remove gaminess. It is then stir-fried in hot oil until slightly browned, followed by adding light soy sauce, dark soy sauce, rock sugar, star anise, cinnamon, bay leaves, and water. After boiling, it simmers for about 1.5 to 2 hours until the duck is tender and the sauce thickens. The dish features a glossy red color and flavorful, soft meat.
Glass-crusted PigeonA delicately prepared pigeon with a crispy glass-like skin, tender inside, and rich in flavor.
Pearl YamA Chinese dessert made by frying sliced yam coated in batter until golden, then drizzled with sweet sauce. Crispy outside, soft inside, resembling pearls.
Stir-Fried Fish Head in Clay PotA Cantonese dish featuring fresh fish head stir-fried in a clay pot with ginger, garlic, and fermented black beans, resulting in a rich, savory flavor.
Baihua Wild Rice Sea CucumberA luxurious dish featuring sea cucumber, wild rice, and assorted ingredients gently stewed to perfection, offering a rich and savory taste.- Private Home-style Sour Spicy WingsChicken wings marinated, fried, and tossed in a tangy spicy sauce for a flavorful, crispy bite.
Homemade养生 Flower Gelatin Black TofuMade with flower gelatin and black tofu, slowly simmered for a nourishing, delicate dish rich in collagen and health benefits.
Honeycomb Wagyu BeefPremium wagyu beef sliced thin and arranged in a honeycomb pattern, quickly stir-fried to retain tenderness and paired with a secret sauce for rich flavor.
Golden Chalice Durian Foie GrasA gourmet dish featuring durian and foie gras served in a golden chalice, offering a luxurious blend of sweet and rich flavors.
Braised Abalone with Black Bean SauceA premium Cantonese dish featuring fresh abalone braised in a rich black bean sauce, resulting in tender, flavorful seafood.