Pengcheng Story Roast Chicken & Barbecue
Barbecue · ⭐ 3.7
No. 2 Dongjie Street, Nanlian Community, Longgang Subdistrict; Unit 102, Luoruihe Comprehensive Market
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Dongjie Street, Nanlian Community, Longgang Subdistrict; Unit 102, Luoruihe Comprehensive Market. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Firewood-Grilled Chicken, Stir-Fried Rice Noodles, Grilled Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 3.7
- Address: No. 2 Dongjie Street, Nanlian Community, Longgang Subdistrict; Unit 102, Luoruihe Comprehensive Market
- Popular dishes: Firewood-Grilled Chicken, Stir-Fried Rice Noodles, Grilled Oysters, Garlic Crawfish, Fried Rice with Eggs
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Dishes
Firewood-Grilled ChickenA traditional dish made by slow-cooking chicken over wood fire, resulting in tender meat and rich, smoky flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Pengcheng Signature Roast ChickenA premium chicken dish marinated in secret sauce and roasted over charcoal, featuring crispy skin and tender meat.
Pengcheng Roast Suckling PigA classic Cantonese dish made by roasting a whole young pig, resulting in crispy skin and tender meat with a rich aroma.