Jinji - One-Person Rice Soup Hot Pot & Barbecue Stir-Fry (Xingxian Store)
Cantonese cuisine · ⭐ 4.7
Shop No. 9, Guimilang, Xiantan Road (west side of Xiantan Road)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 9, Guimilang, Xiantan Road (west side of Xiantan Road). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fresh Pork Offal Rice Porridge, Stuffed Large Intestine with Scallion, Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.7
- Address: Shop No. 9, Guimilang, Xiantan Road (west side of Xiantan Road)
- Popular dishes: Fresh Pork Offal Rice Porridge, Stuffed Large Intestine with Scallion, Crawfish, Fresh Pork Offal Stir-fry, Goji Leaf
China trip · China travel
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Dishes
Fresh Pork Offal Rice PorridgeA savory rice porridge made with fresh pork offal and rice, slowly cooked to a smooth consistency.
Stuffed Large Intestine with ScallionA Chinese dish made by stuffing cleaned pork intestines with sliced scallions and braising or steaming until tender.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Fresh Pork Offal Stir-fryA classic Chinese dish made with fresh pork offal like liver, heart, and intestines, stir-fried with aromatics for a savory and tender texture.
Goji LeafGoji leaf is the tender leaf of the goji berry plant, commonly stir-fried or used in soups for its fresh taste and nutritional value.
Corn and Pork Pan-Fried DumplingsCorn and pork pan-fried dumplings are made with a filling of fresh corn and minced pork, wrapped in thin dough and pan-fried until golden and crispy on the bottom.
Secret-Recipe Pot-Braised Goose (Hot Pot Style)A dish featuring whole goose braised in a secret sauce using a traditional iron pot, served hot for rich flavor and tender meat.
Bamboo Fence Cordyceps Steamed ChickenA dish featuring chicken steamed with cordyceps and bamboo, known for its delicate flavor and health benefits.
Pressure Cooker Oyster StewA dish featuring fresh oysters cooked in a pressure cooker with garlic, ginger, and scallions, resulting in a tender texture and rich broth.