Duo He Tang · Cantonese Teahouse (Guangkeng Branch)
Cantonese cuisine · ⭐ 4.5
Basement Level, Guanyun Building, No. 87, Yanyuan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Basement Level, Guanyun Building, No. 87, Yanyuan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-fingered Mulberry Steamed Chicken Rice, Low-Fat Mushroom Soup, Winter Melon and Coix Seed Stewed Pork Bone Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Basement Level, Guanyun Building, No. 87, Yanyuan Road
- Popular dishes: Five-fingered Mulberry Steamed Chicken Rice, Low-Fat Mushroom Soup, Winter Melon and Coix Seed Stewed Pork Bone Soup, Stir-Fried Beef with Rice Noodles, Char Siu Double Egg Soulful Rice
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Dishes
Five-fingered Mulberry Steamed Chicken RiceSteamed chicken leg with five-fingered mulberry, served over rice for a savory and aromatic dish.
Low-Fat Mushroom SoupA light and healthy soup made with a variety of mushrooms, lean meat or tofu, simmered in clear broth for a fresh, delicate flavor.
Winter Melon and Coix Seed Stewed Pork Bone SoupWinter Melon and Coix Seed Stewed Pork Bone Soup is made with winter melon, coix seeds, and pork bones. Winter melon cubes are cooked together with coix seeds in pork bones, resulting in a light and fresh taste, which has the effect of clearing heat, relieving summer heat, and promoting diuresis and spleen health.
Stir-Fried Beef with Rice NoodlesA stir-fried dish featuring beef slices and rice noodles, seasoned with vegetables for a savory and satisfying meal.
Char Siu Double Egg Soulful RiceA savory dish featuring sweet and savory char siu, two soft-boiled eggs, and seasoned rice, delivering rich flavor in every bite.
Thai Curry Chicken RiceThai curry chicken rice features tender chicken breast simmered in coconut milk and red curry paste, served over steamed rice for a rich, aromatic dish.
Frozen Lemon TeaA refreshing cold drink made with fresh lemon slices, tea, and ice, offering a balanced sweet and tangy flavor.
Sour Cabbage Fish RiceFresh fish cooked with sour cabbage and spicy ingredients, served over rice for a tangy and flavorful meal.
Braised BBQ Pork and Minced Meat RiceA savory dish featuring tender braised pork and seasoned minced meat served over steamed rice.
Marinated NoodlesA traditional Chinese noodle dish made by mixing cooked noodles with a blend of soy sauce, garlic, chili oil, and other seasonings for a savory and aromatic flavor.- Lotus Root and Mushroom Stewed Pork Bone SoupA nourishing soup made by slow-cooking pork bones with lotus root and mushrooms, resulting in a clear, savory broth.
Cordyceps and Pork Bone SoupA nourishing soup made by slow-cooking pork bones with cordyceps mushrooms, resulting in a clear, savory broth rich in nutrients.
Rich Hot Milk TeaRich hot milk tea is made with black tea base, combined with fresh milk or milk powder and heated. Smooth and rich in texture, with a balanced blend of milk and tea aroma, moderately sweet, ideal for winter drinking.