Hezhou Steamed Dumplings (Qingchuan Street Branch)
小吃快餐 · ⭐ 3.8
No. 2-1 Qingchuan Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-1 Qingchuan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-Fried Dumplings, One-Bite Pan-Fried Dumpling, Salty Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 2-1 Qingchuan Street
- Popular dishes: Pan-Fried Dumplings, One-Bite Pan-Fried Dumpling, Salty Soy Milk, Savory Tofu Pudding, Hangzhou Noodles
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Dishes
Pan-Fried DumplingsPan-fried dumplings are a popular Chinese snack made by cooking dumpling wrappers in a pan until crispy, filled with savory meat or vegetables.
One-Bite Pan-Fried DumplingA small dumpling made with pork filling, pan-fried until crispy outside and juicy inside.
Salty Soy MilkSalty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
Savory Tofu PuddingSalty tofu pudding made with soft tofu, seasoned with broth or stock, typically served with shrimp flakes, seaweed, green onions, and sesame oil. Served in a bowl with the tofu cut into cubes and topped with savory sauce; optional additions include minced meat, pickled vegetables, and mushrooms.
Hangzhou NoodlesHangzhou noodles are a traditional dish from Zhejiang Province, mainly consisting of noodles, minced meat, vegetables, and seasonings. Cooked noodles are mixed with stir-fried minced meat and vegetables, then seasoned with soy sauce, vinegar, and other condiments.
Sweet Soy MilkSweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
Pan-Fried Dumplings ComboA combination of two types of pan-fried dumplings—pork and shrimp—offering a crispy bottom and tender filling, a classic Chinese street food delight.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Green Pepper Egg PancakeA Chinese home-style pancake made with eggs and green peppers, lightly fried for a savory and tender texture.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.