Thirteen Yuan All-you-can-eat Meal
自助餐 · ⭐
No. 63, Shichang Road, Beitang Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 63, Shichang Road, Beitang Community. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Rural Bacon with Garlic and Chili, Stir-Fried Beef Tripe, Stir-fried Pork with Fried Tofu Pockets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 自助餐
- Rating:
- Address: No. 63, Shichang Road, Beitang Community
- Popular dishes: Stir-Fried Rural Bacon with Garlic and Chili, Stir-Fried Beef Tripe, Stir-fried Pork with Fried Tofu Pockets, Braised Rice Tofu, Spicy Snail Delight
China trip · China travel
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Dishes
Stir-Fried Rural Bacon with Garlic and ChiliRural bacon stir-fried with garlic and chili, delivering a savory and spicy flavor.
Stir-Fried Beef TripeStir-fried beef tripe is a Chinese dish featuring beef tripe as the main ingredient, sliced after cleaning and boiling, then quickly stir-fried with vegetables like green peppers and onions. Garlic, ginger, and doubanjiang are typically added for flavor.
Stir-fried Pork with Fried Tofu PocketsStir-fried tofu with pork is a Chinese home-style dish using fried tofu and pork as main ingredients. Cut tofu into pieces, slice or shred pork, marinate with a little starch and seasonings, then stir-fry together with soy sauce, scallions, and ginger until flavorful.
Braised Rice TofuBraised rice tofu is a dish made with rice tofu as the main ingredient. The tofu is cut into pieces and stir-fried with minced pork, scallions, ginger, garlic, then seasoned with soy sauce, sugar, and cooking wine, slowly simmered until flavorful.
Spicy Snail DelightSpicy snails stir-fried with chili, Sichuan pepper, and aromatic spices, offering a rich, numbingly hot flavor.
Stir-Fried Young Chicken with Old GingerOld ginger stir-fried chicken is a dish made primarily with young chicken and old ginger. The chicken is cut into pieces and stir-fried with sliced old ginger, then seasoned to make the meat tender and the ginger flavor rich.
Eggplant with PorkA classic Chinese home-style dish made by stir-frying eggplant and pork with soy sauce and garlic, resulting in a savory and tender flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Stir-Fried Leek and Lettuce SlicesStir-fried leek and lettuce slices, a simple and healthy vegetarian dish with a fresh, crisp texture.
Mai Dou Rou NiA Chinese home-style dish made with minced pork, yellow beans, and wheat flour, mixed and steamed to create a savory, smooth texture.