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Star Yihui (Financial Street Shopping Center Branch)

Southeast Asian cuisine · ⭐ 4.5

Basement Level 1, Phase I, Financial Street Shopping Center, No. 2 Jinchengfang Street

Dishes

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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  King Curry Stir-Fried Prawns

  Curry King Stir-Fried Prawns feature fresh prawns with curry sauce, onions, and green peppers, stir-fried in oil. Prawns are deveined with tails intact, absorbing the rich curry flavor for a tender, aromatic dish.
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  Wendong Hainan Chicken

  Wendong Hainan Chicken is a dish featuring chicken as the main ingredient, typically using whole chicken or chicken thighs. After blanching, it's slowly simmered in a special broth until fully cooked. The chicken is then sliced and served with chicken fat, garlic, scallions, chili, and other seasonings mixed in. Some recipes add chicken stock or broth for enhanced flavor.
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  Durian Cream Puff

  Durian cream puffs are made by baking a choux pastry shell and filling it with fresh durian flesh or durian paste, creating a rich durian flavor. Proper fermentation and baking temperature control ensures a crispy exterior and a juicy durian-filled interior.
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  Singapore Three-Cup Chicken

  Singapore-style Three-Cup Chicken is a dish made with chicken, rice wine, soy sauce, and sesame oil. Main ingredients include chicken thighs, perilla leaves, garlic, chili, and ginger. Chicken is blanched, then stir-fried with seasonings and simmered in rice wine until flavorful.
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  Old Chaoshan Pork Bone Tea

  Old Chaoshan Pork Bone Tea features pork ribs stewed with spices like star anise, cassia bark, Sichuan pepper, galangal, and cardamom. Seasoned with soy sauce and oyster sauce, the broth is rich, the meat tender, and the bone aroma fragrant.
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  Pineapple Seafood Rice

  Pineapple seafood rice is made with rice, shrimp, squid, crab meat, and pineapple chunks stir-fried together. First, clean the seafood and sauté with onions and green peppers, then add rice and pineapple, mix well, and season to finish.
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  Shrimp Paste with Chinese Spinach

  Shrimp paste with choy sum is a dish made primarily from choy sum and shrimp paste. Choy sum is washed, cut into segments, and stir-fried with shrimp paste as seasoning. Garlic and ginger are typically added for aroma, and the dish is ready when the choy sum is cooked through.
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  Lemon Acid Soup Sea Bass

  Green lemon sour soup with fresh sea bass, seasoned with green lemon slices, ginger, and scallions, simmered in clear water to create a richly acidic broth.
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  Appetizer Shrimp Chips

  Shrimp chips are crispy snacks made primarily from shrimp meat, minced and mixed with starch and egg white, then shaped into thin slices and fried or baked until golden and crunchy. Often served as an appetizer.
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  Malay拉茶

  A popular Malaysian beverage made by blending black tea with condensed milk and spices, resulting in a rich, smooth, and sweet drink.
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  Black and White Pepper Crab

  Black and white pepper crab is a dish featuring crab as the main ingredient, seasoned with black and white pepper. The cleaned crab is cut into pieces, pan-fried until slightly golden, then stir-fried with a sauce made of soy sauce, sugar, ginger, garlic, and peppers to infuse flavor into the meat.

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