Yong Xin Lou - New Hebei Cuisine (Huafu Branch)
冀菜 · ⭐ 4.5
Shop 5201, 2nd Floor, Zhenghua Food City, Hengzhou North Street, Zhengding Town
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Shop 5201, 2nd Floor, Zhenghua Food City, Hengzhou North Street, Zhengding Town. It is a 冀菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fish Soup with Flatbread, Governor's Tofu, Mulberry Shoots with Almonds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 冀菜
- Rating: 4.5
- Address: Shop 5201, 2nd Floor, Zhenghua Food City, Hengzhou North Street, Zhengding Town
- Popular dishes: Fish Soup with Flatbread, Governor's Tofu, Mulberry Shoots with Almonds, Yongxin Building Large Fish Bubble Pancake, Yongxin Building Fish Cannon Cake
China trip · China travel
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Dishes
Fish Soup with FlatbreadA dish featuring large fish (usually carp or crucian carp) and flatbread. The fish is pan-fried or stewed with seasonings and broth, then the flatbread is soaked in the soup until soft, absorbing the rich flavor of the fish broth.
Governor's TofuGovernor's Tofu is a dish made with soft tofu and seasoned with minced meat, mushrooms, and green peas. The tofu is blanched, then stewed with the ingredients and thickened to create a rich flavor.
Mulberry Shoots with AlmondsA refreshing dish made from tender mulberry shoots and crunchy almonds, lightly dressed and served chilled.
Yongxin Building Large Fish Bubble PancakeMade with fresh large fish, marinated and mixed with batter, then deep-fried to achieve a crispy exterior and tender interior with a fluffy texture. Golden brown and rich in fish aroma, it is a traditional Chinese fried dough snack.
Yongxin Building Fish Cannon CakeA specialty dish made with fresh fish meat, eggs, starch, and seasonings, shaped into cakes and deep-fried until golden and crispy, offering a tender interior and savory flavor.
Three-Ingredient DumplingsThree-ingredient dumplings made with pork, shrimp, and chives, hand-folded and boiled to perfection.
Hot Sliced MeatballsA Chinese dish made of minced pork or beef shaped into balls, cooked in soup or fried, known for its tender and flavorful texture.
Secret-Recipe Crispy ShrimpSpicy crispy shrimp is a dish made with fresh shrimp as the main ingredient, specially prepared. The shrimp is coated in a crispy outer layer and deep-fried at high temperature until golden and crunchy. The inner shrimp meat is tender and juicy, creating a striking contrast with the crisp exterior, offering a rich and layered texture.
肘子酥肘子酥以猪肘为主要食材，经过腌制、炖煮至软烂后，裹上淀粉或面粉炸制而成。成品外皮酥脆，内里肉质细嫩，口感丰富。
Cordyceps Mushroom SoupA nourishing soup made with Cordyceps and premium mushrooms, slow-cooked for rich flavor and health benefits.
Crispy Shrimp PieCrispy shrimp is a dish made by marinating fresh shrimp and then coating it in puff pastry before frying. The main ingredients include fresh shrimp, flour, eggs, and butter. To prepare, remove the shells from the shrimp while leaving the tails intact, marinate them with seasonings to infuse flavor, then wrap them in prepared puff pastry and deep-fry until golden and crispy.