Cui Sanjie Fresh Beef Hot Pot (Jiyang Qianxihui Store)
Hot pot · ⭐ 4.2
No. 38-5 Jing'san Road, Jiyang District
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 38-5 Jing'san Road, Jiyang District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Sister's Clear Soup vs Sichuan Spicy Beef Oil, Fresh Tender Beef, Goat Meat with Sand Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 4.2
- Address: No. 38-5 Jing'san Road, Jiyang District
- Popular dishes: Three Sister's Clear Soup vs Sichuan Spicy Beef Oil, Fresh Tender Beef, Goat Meat with Sand Onion, Pure Meat, 酱牛骨
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Dishes
Three Sister's Clear Soup vs Sichuan Spicy Beef OilThree Sister's Clear Soup features a delicate broth made from pork bones and chicken, served with tender beef slices and fresh vegetables; Sichuan Spicy Beef Oil uses a rich base of beef tallow, doubanjiang, and Sichuan peppercorns, paired with beef and offal for bold, numbing heat.
Fresh Tender BeefFresh tender beef made from high-quality cuts, lightly marinated and quickly stir-fried to retain its juiciness and soft texture.
Goat Meat with Sand OnionShacong lamb is a dish primarily made with fresh shacong and tender lamb. The refreshing aroma of shacong blends harmoniously with the savory flavor of lamb. The typical preparation involves slicing the lamb and stir-frying it together with shacong, preserving the natural flavors of the ingredients.
Pure MeatA dish made primarily from lean meat, seasoned and cooked to highlight its natural flavor and tenderness.
酱牛骨酱牛骨是一道以牛骨为主要食材，经过焯水处理后，与酱油、料酒、八角、桂皮等调料一同炖煮而成的菜肴。牛骨在长时间炖煮过程中吸收了酱汁的香味，肉质软烂，骨髓丰富。