A Po Goose Restaurant
Home-style Chinese cuisine · ⭐ 4.1
Liangqing Agricultural and Market Comprehensive Building, Yanqing Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Liangqing Agricultural and Market Comprehensive Building, Yanqing Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lao E (Braised Goose), Stir-fried Pig Intestines, Stir-Fried Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Home-style Chinese cuisine
- Rating: 4.1
- Address: Liangqing Agricultural and Market Comprehensive Building, Yanqing Road
- Popular dishes: Lao E (Braised Goose), Stir-fried Pig Intestines, Stir-Fried Seasonal Vegetables, Stir-fried Goose Meat, Stir-Fried Beef Offal
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Dishes
Lao E (Braised Goose)A dish featuring tender goose meat simmered in broth and served with a savory sauce or dipping seasoning.
Stir-fried Pig IntestinesA Chinese dish made by stir-frying cleaned pig intestines in oil, resulting in a crispy texture and savory flavor.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Stir-fried Goose MeatA dish made by quickly stir-frying fresh goose meat with garlic, ginger, and chili for a savory and aromatic flavor.
Stir-Fried Beef OffalA dish made by stir-frying beef offal such as tripe, intestines, and lungs with chili, ginger, and garlic for a spicy and flavorful experience.
Crispy Pork BellyA classic Chinese dish made by braising pork belly, frying until crispy skin, then steaming to achieve tender, flavorful meat with a satisfying crunch.
Radish Beef Tail and Tendon SoupA nourishing soup made with beef tail and tendon, slow-cooked with radish for a rich, savory flavor.
Tofu Stewed CatfishA traditional Chinese dish featuring catfish and tofu simmered together in a savory sauce, resulting in tender fish and flavorful tofu.